Vegetable and grain soybean

Soybean is economically the most important bean in the world, providing vegetable protein for millions of the people and ingredients for hundreds of chemical products. The aim of this study was to identify the superior transgressive segregants and estimate the correlation coefficient between seed yield, and yield components. Six generations of a crosses were evaluated at Botany Section Farm, College of Agriculture, Dhule (Maharashtra) during Kharif, 2019.

8p caygaocaolon11 21-04-2021 14 2   Download

The present study was conducted in Kolhapur district of Maharashtra state during 1980-81 to 2011-12. The study found that area under wheat, bajra, gram, redgram had declined and area under rice, Kharif jowar, Rabi jowar, greengram, blackgram, fruits and vegetables, soybean sugarcane and groundnut was increased. Similarly area under total cereal and pulse was also declined.

8p cothumenhmong9 18-01-2021 18 1   Download

The vegetable soybean is characteristically rich in sucrose content besides many food grade characters. These characters are bound to influence insect lifecycle, but there is no systematic study on this part. Keeping all these points in view the present investigation on biology of S. litura on vegetable and grain soybean was undertaken.

6p quenchua8 29-09-2020 5 1   Download