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Vegetable cowpea
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Ebook "Biotechnology in agriculture and forestry - Volume 59: Transgenic crops IV" deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. Section II focuses on cereals (rice, wheat, maize, rye, pearl millet, barley, oats), while Section III is directed to vegetable crops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish).
478p
tachieuhoa
28-01-2024
3
2
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A field experiment was carried out, at the Vegetable Research Farm, RHRS of the NAU, Navsari during Summer 2020 on cv. AVCP 1. The experiment was conducted in randomized block design (RBD) with three replications, which included 13 treatments.
10p
chauchaungayxua12
29-07-2021
7
1
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The research study entitled “Response of vegetable cowpea [Vigna unguiculata (L.) Walp.] to foliar application of PGRS”using cultivar „AVCP 1‟ was carried out at Vegetable Research Farm, Regional Horticultural Research Station, ASPEE College of Horticulture and Forestry, Navsari Agricultural University.
8p
chauchaungayxua12
29-07-2021
10
1
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Cowpea [Vigna unguiculata (L.) Walp.] is a legume whose immature pods are consumed and marketed. However, it suffers yield losses due to attacks of aphid-transmitted mosaic disease. The present work is a study of the genetic resistance of twelve (12) varieties of vegetable cowpea to Cowpea Aphid-Borne Mosaic Virus (CABMV) at Kamboinsé. The objective of the study was to contribute to the enhancement and improvement of yields through the development of vegetable cowpea varieties resistant to CABMV.
12p
chauchaungayxua11
23-03-2021
12
2
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Twenty two diverse genotypes of vegetable cowpea (Vigna unguiculata subsp. Unguiculata [L.] Verde.) were evaluated for yield and a few related characters in a field experiment in randomized block design with three replications during 2011- 12 at College of Agriculture, Vellayani, Trivandrum, Kerala.
5p
cothumenhmong9
18-01-2021
10
1
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Cowpea is an important leguminous vegetable crop usually grown during Pre-kharif, Kharif and Rabi season under West Bengal condition. Now days this crop is severely affected due to biotic stress. Seven foliar pathogens namely Alternaria alternata, Colletotrichum capsici, Corynespora cassicola, Rhizoctonia solani, Fusarium ciceri, Sclerotium rolfsii and Curvularia lunata were isolated from the diseased cowpea crop in Jaguli Instructional farm of BCKV.
14p
caygaocaolon8
07-11-2020
13
1
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Cowpea is an important legume in many developing countries and it is a major vegetable source of protein for human consumption especially in Africa and Asia countries including India. Cowpea is grown in almost all the agro ecological zones in India, the performance of genotypes exhibits a wide range of variation within and between environments because of genotype × environment interaction, so in the present study the seventeen promising advanced lines of cowpea and three checks were evaluated for yield and yield attributing traits across three environments E1, E2, and E3.
8p
nguathienthan5
04-06-2020
13
0
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Cowpea [Vigna unguiculata (L.) Walp.] is an important tropical legume crop, its grain contains about 25% protein and 64% carbohydrate, therefore, it is also called as a vegetable meat. In storage, Callosobruchus maculatus, also called cowpea beetle, cowpea weevil or bruchid, is regarded as the most important and common pest of cowpea both in Africa and Asia. All vigna crops except rice bean are susceptible to bruchids. So in this context in the present study the 100 stabilized families in F6 generation of cross between cowpea and rice bean were evaluated.
10p
trinhthamhodang1213
29-05-2020
4
0
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A field experiment was conducted at Horticulture Instructional Farm, Sardarkrushinagar Dantiwada Agricultural University, Gujarat during zaid season 2014. The investigation comprising ten varieties viz., Anand Vegetable Cowpea-1, Dantiwada Vegetable Cowpea2, Kashi Shyamal, Kashi Gauri, Kashi Unnati, Kashi Kanchan, Kashi Nidhi, Arka Garima, Arka Suman and Arka Samridhi were tested in the Randomized Block Design with three replications. Varieties were evaluated on the basis of plant growth, flowering and fruiting characteristics of cowpea.
8p
trinhthamhodang5
16-05-2020
10
1
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Cowpea (Vigna unguiculata L.) is the most important grain legume crop grown in tropical and subtropical regions of the world. In India cowpea is grown as sole, mix-crop, intercrop systems. Cowpea is however, the only pulse suited to both arid and semi-arid regions and adapted better than any other pulses in high rainfall regions. As a good source of proteins, calcium and iron, it is recognized for many routine uses of food, feed, forage, fodder, vegetable and a number of dishes prepared from its grains.
16p
chauchaungayxua5
05-05-2020
10
1
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A cowpea (Vigna unguiculata Walp L.) cultivar trail was conducted at the University of Horticultural Sciences, Bagalkot during the monsoon season in 2016. The objective of this trail is to evaluate suitable variety and optimum dose of N, P, and K for the northern dry zone of Karnataka and also to evaluate nutrition quality (protein content) of vegetable cowpea as influenced by the different nutrient management practices. Cowpea seeds are sown on different treatment beds like 125 %, 100 %, 75 %, 50 % recommend dose of fertilizers at a spacing of 45 cm row and 20 cm between the seeds.
15p
kethamoi4
16-04-2020
17
0
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To develop fertilizer prescription equations for vegetable cowpea, a field experiment was conducted on Ultisol of STCR field, Kerala Agricultural University, Thrissur by using integrated plant nutrient management system on the basis of STCR approach. Soil test data, cowpea pod yield and NPK uptake by cowpea were used for obtaining four important basic parameters viz. nutrients required to produce one tonne of pod yield (NR), contribution of nutrients from fertilizers (%CF), contribution of nutrients from soil (%CS) and contribution of nutrients from organic matter (%CFYM).
6p
caygaocaolon4
01-04-2020
17
0
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This research was conducted during 2015-16 and 2016-17 kharif seasons in the Department of Horticulture, S. K. N. Agriculture University, Jobner, Jaipur (Rajasthan) to measure the influence on various physiological parameters of vegetable cowpea legume crop using growth substances and bio-fertilizers. The highest relative leaf water content (61.90%), transpiration rate (2.24m mol H2O/m2 /s) and leaf diffusion resistance (78.03s cm-2 ) were obtained in Brassinoids @ 0.50 ppm whereas lowest leaf osmotic potential (1.
7p
cothumenhmong3
22-02-2020
16
1
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Helminthosporium vignicola, the incitant of target leaf spot of cowpea (Vigna unguiculata (L.) Walp.) is a foliar fungal pathogen experienced for the first time during kharif- 2017 from AICRP on Vegetable crops, OUAT, Bhubaneswar and adjoining coastal tracts of Odisha. The pathogen mainly infects the leaves, stems and fruits causing about 25-30% loss in cowpea yield. The fungal pathogen was isolated, brought into pure culture and identified as Helminthosporium vignicola. The morphological and etiological aspects of fungus along with pathogenicity test have been carried out.
5p
kethamoi2
15-12-2019
11
0
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Cowpea (Vigna unguiculata) is an important grain legume of the tropics and subtropics, covering Asia, Africa, and Central and South America, as well as parts of southern Europe and the United States of America. The present investigation was carried out at Vegetable Research Farm, Department of Horticulture, SHUATS, Allahabad during the year 2017- 2018. The experiment was laid out in Randomized Block Design with three replications having twenty genotypes.
12p
cothumenhmong1
10-12-2019
17
0
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Present study was undertaken to assess the microbial count in soil under different land use systems in a Mollisol at Norman E. Borlaug Crop Research Centre, G.B. Pant University, Pantnagar. The land use systems were rice–wheat–green gram, rice–pea (vegetable)-maize, rice-potato –okra, rice–berseem + oat + mustard (fodder)-maize + cowpea (fodder), maize–wheat–cowpea, sorghum (fodder)-yellow sarson-black gram, guava + lemon, poplar + turmeric, eucalyptus + turmeric and fallow (uncultivated land).
6p
chauchaungayxua1
04-12-2019
14
0
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7 Sowing and propagation by cuttings There are two ways to multiply plants: by seed (generative propagation) and by leaf, stem or root cuttings (vegetative propagation). It is best if the family garden can produce its own seeds. This is a simple procedure for the following vegetables: legumes (beans, peanuts, cowpea
22p
trasua1
24-09-2010
89
9
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