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Vegetable cultivation
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Inadequate knowledge on the nutritional and shelf life of broccoli render growers and consumers to poorly utilize this vegetable. To disseminate proper information on nutrition and storage it’s imperative to determine the nutrient content and shelf life of the modern cultivated broccoli cultivars.
5p
viisac
23-09-2023
3
1
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Tomato (Solanum lycopersicum) is known as the most important vegetable crop that is widely cultivated throughout the world. Improvements of the growth, development, and productivity have become core strategies for the sustainable development of tomato in many countries. Here, we performed an intensive summary of recent applications of genome editing in customizing the growth habits and fruit quality in tomato plants.
10p
viengels
25-08-2023
4
2
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This research focused on various aspects of the constraints that farmers experience when producing vegetables in the northwest region of Bangladesh. The goal was to describe selected characteristics of vegetable producers in the research region and to investigate the relationship of these characteristics with the constraints they experience.
8p
viengels
25-08-2023
4
2
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Bitter melon (Momordica charantia L.) is a unique vegetable-fruit possessing several multifarious health benefits. In this study, the plant extraction obtained from grafted bitter gourd onto pumpkin (Cucurbita maxima) and nongrafted bitter gourd cultivated under greenhouse conditions were evaluated for their constituents of volatile compounds. Gas chromatography-mass spectrometry (SPMEGC-MS) techniques were employed to determine these compounds in the leaves (young, middle, and old-age) and fruits (unripe and ripe) of bitter gourd.
13p
lyhuyenthu
31-01-2023
8
2
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Vegetables are the major source of dietary Nitrate that have a range of variations in Nitrate. The presence of Nitrate in vegetables is often associated with harmful effects on human health. The study investigated Nitrate intake of vegetables in Phu My ward, Hiep An ward, and Tuong Binh Hiep ward in Thu Dau Mot city by UV-VIS Molecular Absorption Spectrometer to determine of Nitrate concentration with measurement wavelength of 410 nm.
6p
vispyker
14-11-2022
8
2
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Bamboo is one of the important vegetative resources after plantation wood and is a major raw material for the forest product industry. In Vietnam, bamboo has become the main material for industrial manufacturing of round and laminated bamboo furniture and parquet. The bamboo Thyrsostachys siamensis with its Vietnamese name “Tam Vong” is one of the most common species growing mainly as a forest and also largely cultivated in the provinces Binh Thuan, Gia Lai, Kong Tum, Lam Dong and Tay Ninh.
10p
vilamborghini
12-10-2022
6
4
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The green vegetable belt for Hanoi city extended in Thanh Tri, Gia Lam, Dong Anh and Me Linh districts, is providing daily thousands of tons of green vegetables for the city. Previously there were some studies on the distribution of heavy metals in the suburbs of Hanoi, including in the Dong Anh area, but the results were limited.
9p
vibentley
08-09-2022
4
2
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Luffa (Luffa cylindrica Roem.) is a popular vegetable in Okinawa, and it has abundant nutrients, including γ-aminobutyric acid (GABA). We focused on GABA content in luffa, taking into consideration registering it as foods with functional claims in Japan.
8p
viedison
13-04-2022
6
1
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The objectives of the study were to determine the effect of three compost types i.e. Accra compost and recycling plant (ACARP) compost; decentralised compost (DeCo) and composted deep litter chicken manure (CDLCM) on heavy metals concentrations in roselle (Hibiscus sabdariffa L.) and jute mallow (Corchorus olitorius L.) and the health risk of these vegetables to adults and children.
6p
schindler
30-12-2021
7
0
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The mustard species [(Brassica juncea (brown mustard), B. nigra (black mustard), B. rapa syn. B. campestris (field mustard or turnip), and Sinapis alba (white mustard or yellow mustard)] constitute important genetic resources and sources of raw materials to large number of agrobased industries in Turkey and elsewhere. S. alba is usually used as a condiment in dry form. B. nigra is used as a condiment and as vegetable with dietary fibre, vitamin C, and other anticancer compounds. B. juncea is used for oil and as spice. B. rapa is popularly used for biofuel raw material.
27p
tudichquannguyet
29-11-2021
10
1
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Plants grown under shade are exposed to low red/far-red ratio, thereby triggering an array of altered phenotypes called shade avoidance syndrome (SAS). Shade negatively influences plant growth, leading to a reduction in agricultural productivity. Understanding of SAS is crucial for sustainable agricultural practices, especially for high-density indoor farming. Brassicaceae vegetables are widely consumed around the world and are commonly cultivated in indoor farms.
18p
vilarryellison
29-10-2021
4
1
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Genic male sterility (GMS) line is an important approach to utilize heterosis in Brassica rapa, one of the most widely cultivated vegetable crops in Northeast Asia. However, the molecular genetic mechanisms of GMS remain to be largely unknown.
23p
visilicon2711
20-08-2021
11
1
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Salinization seriously threatens land use efficiency and crop yields across the world. Understanding the mechanisms plants use to protect against salt stress will help breeders develop salt-tolerant vegetable crops. Okra (Abelmoschus esculentus L.) is an important vegetable crop of the mallow family, which is now cultivated in warm regions worldwide.
12p
visilicon2711
20-08-2021
6
1
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The aim of this research was to evaluate the fertilizing capacity of an innovative zeolite product, characterised by an encapsulated structure with an organic matrix on vegetable and ornamental plants and the interaction with soil microorganisms present in the cultivation substrates. The experiments, started in January 2021, were conducted in the greenhouses of CREA-OF in Pescia (PT), Tuscany.
11p
chauchaungayxua12
29-07-2021
8
1
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The genus Brassica mainly comprises three diploid and three recently derived allotetraploid species, most of which are highly important vegetable, oil or ornamental crops cultivated worldwide. Despite being extensively studied, the origination of B. napus and certain detailed interspecific relationships within Brassica genus remains undetermined and somewhere confused.
15p
vijeeni2711
24-07-2021
14
0
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Tomato is one of the most important vegetables cultivated in Vietnam. Besides its regular consumption as a vegetable, a new demand for using tomato as a decorative plant on special occasions was identified in recent years. This study aimed to characterize new tomato accessions on their desirable morphological traits to select potential materials for further breeding programs of ornamental tomato varieties in Vietnam.
15p
chauchaungayxua12
09-07-2021
16
1
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This study aimed at assessing the current situation and economic efficiency of flowers and vegetables and analyzing the application of production techniques on the cultivation of these crops. Based on secondary data sources combined with a primary survey of 144 vegetable farmers and 74 flower growers in all five provinces (Lam Dong, Dak Lak, Dak Nong, Kon Tum, and Gia Lai) of the area in 2018, descriptive statistics and economic values were applied to provide an overview of the development of vegetable and flower production of the region.
13p
chauchaungayxua12
09-07-2021
16
1
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Lotus is an aquatic horticultural crop that is widely cultivated in most regions of China and is used as an important off-season vegetable. The principal root of lotus is degenerated, and adventitious roots (ARs) are irreplaceable for plant growth.
15p
vijeeni2711
30-06-2021
11
1
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Objectives of the study: Determination of technical parameters such as variety, nutrition, EC, pH, planting density and harvest time, which are suitable for growth, quality of spinach grown on recirculating hydroponic systems. From there, evaluation the effects of using artificial light (luminescence spectrum and light intensity) on the growth, yield and quality of spinach grown on recirculating hydroponic systems indoor.
26p
thebadguys
08-06-2021
21
3
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The present study was conducted to find out the profitability of cultivation and marketing of brinjal in Kalaburagi district. Multistage random sampling design was used for selection of taulks, villages and cultivators. The study revealed that farmers incurred a total cost of 68,034 per acre of which variable costs accounted for 86.05 per cent.
8p
trinhthamhodang11
27-04-2021
9
2
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