Vegetable oil

Ebook "Basics of marine and estuarine ecology" is to focus the marine and estuarine ecosystem, which is one of the vital resource reservoirs of the planet Earth. These resources are not only the abiotic resources like oil, natural gas or minerals, but also encompass living resources like coastal vegetation, fishes, molluscs, arthropods and representatives of almost all the animal phyla.

490p giangdongdinh 28-05-2024 3 1   Download

Ebook "Traceability in the dairy industry in Europe: Theory and practice" explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.

163p tracanhphuonghoa1007 22-04-2024 6 2   Download

Ebook "Towards green lubrication in machining" gives an overview of environmental friendly gaseous and vapour, refrigerated compressed gas, solid lubricant, mist lubrication, minimum quantity lubrication (MQL) and vegetable oils that can be used as lubricants and additives in industrial machining applications. This book introduces vegetable oils as viable and good alternative resources because of their environmental friendly, non-toxic and readily biodegradable nature.

53p tracanhphuonghoa1007 22-04-2024 6 2   Download

Countries worldwide are recently interested in economic efficiency in line with protecting environmental protection. Generally, optimization of cetane number, expanding fuel sources, and producing clean fuels with less pollution at the development trend in diesel fuel. Faced with that situation, global energy security is one of the top goals worldwide that can be ensured by diversifying energy resources parallel with minimizing fossil energy dependence.

9p visergey 02-04-2024 2 0   Download

Ebook "Characterization and authentication of olive and other vegetable oils: New analytical methods" presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatographic techniques (different gas and liquid chromatography methods), an electronic nose, infrared spectroscopy and expert-panel evaluation.

229p coduathanh1122 27-03-2024 6 1   Download

Ebook "Biointensive integrated pest management in horticultural ecosystems" deals with the most recent biointensive integrated approaches for pest management utilizing components such as bioagents [predators, parasitoids and pathogens (bacteria, fungi, viruses)], botanicals (biofumigation, oil cakes, FYM, compost, crop residues, green manuring and other organic amendments), arbuscular mycorrhizal fungi, physical methods (hot water treatment of planting material, soil solarization), cultural methods (crop rotation, summer ploughing, fallowing, intercropping, pruning, mulching, spacing, plant...

278p manmanthanhla0201 26-02-2024 3 1   Download

Ebook "Functional foods and nutraceuticals (Food science text series)" has been organized based on two main sections; the fi rst describes the bioactive properties of major nutrients (carbohydrates, proteins, lipids, and polyphenols) while the second discusses the role of major food types (soybean, fi sh, milk, fruits, and vegetables, and miscellaneous foods) in health promotion.

163p manmanthanhla0201 26-02-2024 3 1   Download

In ebook "Bio-based polyols and polyurethanes" the most recent advances in the production of polyols and polyurethanes from renewable resources, mainly vegetable oils, lignocellulosic biomass, starch, and protein. The typical processes for the production of polyols from each of the above mentioned feedstocks are introduced and the properties of the resultant polyols and polyurethanes are also discussed.

86p nhanphanguyet 28-01-2024 3 2   Download

In ebook "Ecophysiology of high salinity tolerant plants (Tasks for vegetation science 40)" the halophytes are highly specialized plants, which have greater tolerance to salt. They can germinate, grow and reproduce successfully in saline areas which would cause the death of regular plants. Most halophytic species are found in salt marsh systems along seashores or around landlocked inland lakes and flat plains with high evaporation.

404p tachieuhoa 28-01-2024 10 2   Download

Ebook "Technical crops" includes plants of great agricultural importance. One chapter is devoted to cotton, the most important fiber crop on which significant progress in molecular genetic research has been made. Reviews on oil palm, coffee, tea, cocoa and rubber describe traditional breeding and preliminary molecular results.

219p tachieuhoa 28-01-2024 3 2   Download

This study was carried out to reach a new understanding of injection rate behaviors of HVO, the relationship between discharge coefficient and the percentage of HVO in the blends, and the relationship between discharge coefficient and injection pressure, back pressure, injection length command.

14p vimarillynhewson 02-01-2024 4 2   Download

The objective of this study was to determine the relationship between lipid assessment ( total-cholesterol, HDLcholesterol, LDL-cholesterol, triacylglycerols) and arterial lesions in farm chickens fed on six different vegetable oil varieties (crude red palm oil, industrial red palm oil, refined palm oil, soya oil, cotton oil, and groundnut oil).

5p viisac 23-09-2023 6 1   Download

Bitter Leaf is a vegetable that is widely consumed and cherished in South-Eastern Nigeria. Palm oil, Potash, Salt and boiling process was used in the squeeze-washing at 3 pre-processing methods of squeeze-wash and periods of 3 to 8 minutes. The percentage retention and losses of mineral and antinutrient increased simultaneously during squeeze-washing.

6p viisac 23-09-2023 2 1   Download

We evaluated the digestibility of plant oils and their influence on the growth of and fatty acid composition in common carp. Apparent digestibility coefficients (ADC) of lipids were determined in carp (200.2 ± 40.0g) fed with cod liver oil (CLO), linseed oil (LO), sunflower oil (SFO), or sesame oil (SO).

14p viengels 25-08-2023 7 2   Download

Continued part 1, part 2 of ebook "Food chemistry (4th revised and extended edition)" provides readers with contents including: food contamination; milk and dairy products; eggs; meat; fish, whales, crustaceans, mollusks; edible fats and oils; cereals and cereal products; legumes; vegetables and vegetable products; fruits and fruit products; sugars, sugar alcohols and honey; alcoholic beverages; coffee, tea, cocoa; spices, salt and vinegar; drinking water, mineral and table water;...

604p lytamnguyet 04-08-2023 7 3   Download

Ebook "Dictionary of food ingredients (Fourth edition)" is a concise, easy-to-use resource, covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical properties, and applications, and thorough cross referencing allows readers to follow related and similar ingredients.

234p lytamnguyet 04-08-2023 8 4   Download

The present study aims to investigate the corrosion of aluminum cast, aluminum alloy, copper, copper alloy, steel and stainless steel in the mixture of BDF and petroleum diesel with the concentration of 0, 5, 10, 20 and 100% corresponding to B0, B5, B10, B20 and B100 at the temperature of 40oC.

7p vidoctorstrange 06-05-2023 9 1   Download

Phenolic acids are one of the major fractions identified in the extract of several vegetable seed oils which present interesting antioxidant properties. A density functional theory (DFT) study on the antioxidant potential of eight phenolic acids including gallic, vanillic, isovanillic, ferulic, caffeic, β-coumaric, cinnamic, and chlorogenic acids, is presented in this paper.

12p vidudley 20-02-2023 3 2   Download

Ebook "Edible medicinal and non-medicinal plants - Volume 2: Fruits" covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae.

1112p damtuyetha 16-02-2023 3 1   Download

This study aimed to identify the effects of safflower genotypes for individual and combined effects of PEG 6000 and NaCl stress imposed at early seed germination stages, determine correlation coefficients among traits of safflower genotypes under stress treatments, and interpret the interrelationship of treatments × safflower genotypes interaction by principal component analysis.

12p lyhuyenthu 31-01-2023 9 2   Download