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Vegetable origin

Xem 1-20 trên 56 kết quả Vegetable origin
  • Ebook "Foods of non-animal origin: Chemistry, technology, inspection procedures" discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs).

    pdf61p tudohanhtau1006 29-03-2024 6 1   Download

  • Ebook "Characterization and authentication of olive and other vegetable oils: New analytical methods" presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatographic techniques (different gas and liquid chromatography methods), an electronic nose, infrared spectroscopy and expert-panel evaluation.

    pdf229p coduathanh1122 27-03-2024 6 1   Download

  • Ebook "Neotropical insect galls" brings to light the most recent findings on the biogeography, biodiversity, host plant induction and natural history of gall inducing insects in the Neotropical region. We attempt to summarize the work done so far in the region, promote several syntheses on many aspects such as host induction, host specialization, distribution among the several vegetation types and zones, the origin of super hosts and the mechanisms leading to geographical patterns in their distribution.

    pdf547p manmanthanhla0201 26-02-2024 2 1   Download

  • Ebook "Chemical research on plant growth: A translation of Théodore de Saussure’s Recherches chimiques sur la Végétation" was a seminal work in the development of the understanding of photosythesis and plant chemistry. The original publication, which was the first concise summation of the basics of plant nutrition, was a landmark in plant science. It was twice translated into German during the nineteenth century, but no English translation has been published.

    pdf243p lucchinguyen 28-12-2023 8 2   Download

  • In recent years, the research and discovery of antioxidants of natural origin, such as those found plants, have increased dramatically. Ellagic acid is a bioactive compound found in many fruits and vegetables, which carries many biological activities, such as antioxidant, anti-inflammatory, anticancer and antibacterial activities.

    pdf9p vimulcahy 18-09-2023 3 3   Download

  • The most economically important Citrus species originated by natural interspecific hybridization between four ancestral taxa (Citrus reticulata, Citrus maxima, Citrus medica, and Citrus micrantha) and from limited subsequent interspecific recombination as a result of apomixis and vegetative propagation.

    pdf19p vinarcissa 21-03-2023 5 1   Download

  • Ebook "Edible medicinal and non-medicinal plants - Volume 2: Fruits" covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae.

    pdf1112p damtuyetha 16-02-2023 3 1   Download

  • "Professional cookery skills: A practical approach" to serve as an introduction to professional cookery and its content therefore concentrates on the key skills and knowledge required by junior kitchen personnel. The book concentrates on international methods and standards. Please refer to the content of part 1 of the document.

    pdf107p charaznable 06-06-2022 15 4   Download

  • The cyclic nucleotide-gated ion channel (CNGC) family affects the uptake of cations, growth, pathogen defence, and thermotolerance in plants. However, the systematic identification, origin and function of this gene family has not been performed in Brassica oleracea, an important vegetable crop and genomic model organism.

    pdf18p vilarryellison 29-10-2021 5 0   Download

  • The genus Brassica mainly comprises three diploid and three recently derived allotetraploid species, most of which are highly important vegetable, oil or ornamental crops cultivated worldwide. Despite being extensively studied, the origination of B. napus and certain detailed interspecific relationships within Brassica genus remains undetermined and somewhere confused.

    pdf15p vijeeni2711 24-07-2021 15 0   Download

  • Chilli (Capsicum annuum L.) is an important vegetable cum spice crop valued for its aroma, taste, flavor and pungency grown in all parts of world. It belongs to the family solanaceae with the chromosome number 2n=24 and centre of origin of hot chilli is Mexico. chilli is one of the most valuable spice crop than other spices. Chilli is cultivated largely for its fruit all over the India. It is used in India as a principle ingredient of various curries, and chutneys, it is also used for vegetables, spices, medicinal, condiments, sauces and pickles with great nutritional value.

    pdf8p caygaocaolon11 21-04-2021 13 1   Download

  • Chilli (Capsicum annuum L.) is an important vegetable cum spice crop valued for its aroma, taste, flavor and pungency grown in all parts of world. It belongs to the family solanaceae with the chromosome number 2n=24 and centre of origin of hot chilli is Mexico. chilli is one of the most valuable spice crop than other spices. It is used in India as a principle ingredient of various curries, and chutneys, it is also used for vegetables, spices, medicinal, condiments, sauces and pickles with great nutritional value. India has become world’s largest producer and exporter of chilli.

    pdf9p caygaocaolon11 21-04-2021 12 0   Download

  • Exogenous lipoid pneumonia is a rare disease resulting from intra-alveolar accumulation of lipids of mineral, vegetal, or animal origin, that induce a foreign body type of inflammatory reaction in the lungs. Gastroesophageal reflux disease and other esophageal abnormalities have often been associated with this disease.

    pdf4p vimaine2711 26-03-2021 15 2   Download

  • It is well-known that hypothyroidism predisposes to weight gain and obesity, but in the synthesis process of the thyroid hormones there are several steps that can fail producing the same consequence. In this respect, almost all studies talk about the decrease in T3 levels in cases of hospitalization but none as the primary cause of obesity.

    pdf4p kethamoi9 02-12-2020 11 2   Download

  • This paper present deforestation and land reclamation, the original home tract with its brush vegetation is now becoming greatly changed to the disadvantage of the browsing Jamunapari, and thus contributing to the endangerment of the Jamunapari breed.

    pdf6p angicungduoc8 07-11-2020 9 1   Download

  • In the present review, 16 fruit crops, 19 vegetable crops, 2 ornamental plants and more than 20 medicinal plants of Indian origin having capacity to develop immunity of individuals is discussed.

    pdf22p nguaconbaynhay7 15-08-2020 11 1   Download

  • Microwave energy has very successful application in the field of food processing particularly for food drying to preserve the quality of the precious food materials. In this article, various food materials dried using microwave energy were extensively reviewed. Microwave drying appears to be a viable drying method for the rapid drying of food materials. It was noticed that at the higher microwave output power considerably lower drying time took place. The application of pulsed microwave energy was found more efficient than the continuous application.

    pdf24p caygaocaolon6 30-07-2020 12 1   Download

  • In order to assess the effect of manuring, growth regulators and chemicals on the vegetative and reproductive character of tamarind in seed raised plantation through soil drenching and foliar application.

    pdf6p angicungduoc5 12-06-2020 29 2   Download

  • This experiment which was carried out at the experimental station in Peza Vogël (Tirana district) presents some physiological aspects of rhizogenesis in the olive propagation with green cuttings. The method has considered 13 different olive accessions originated from the genetic and phytosanitary selection process. Four treatments with indol-3 butyric acid and one control were applied under mist propagation method.

    pdf6p angicungduoc5 12-06-2020 22 2   Download

  • Water dropwort is an aquatic perennial plant of the Apiaceae family and is a wild vegetable originating in the tropics of Asia. The plant prefers moist soil and growing in partial shading 60 - 70% conditions. The two factor experiments were arranged in randomized complete design (RCD) with three replications. Factor A was four planting spaces (4 × 2 cm; 4 × 3 cm; 4 × 4 cm and 4 × 5 cm).

    pdf7p tomhiddleston 25-05-2020 11 2   Download

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