Vegetable production techniques

Xem 1-4 trên 4 kết quả Vegetable production techniques

Báo cáo nghiên cứu nông nghiệp " Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems "

Protected cropping provides vegetable growers with an opportunity to enhance product quality and improve food safety. The overall objective of this project was to provide Vietnamese scientists and extension specialists with the training and tools to implement and foster regionally feasible improvements to current vegetable production practices and supply chains. This was achieved through: 1) greenhouse replicated experiments and demonstration trials in Northern, Central and Southern Vietnam; 2) four in-country workshops and 3) two Australian study tours for research and extension personnel.

23p tam_xuan 02-03-2012 97 12 Download

Báo cáo nghiên cứu nông nghiệp " Improvement of export and domestic markets for Vietnamese fruit through improved post-harvest and supply chain management "

The fruit industry in Vietnam has a great potential and plays an important role in agricultural production. In 2003, Vietnam exported US$43 million of high value fruit to high-income countries and imported US$14 million of fruit and vegetables. Vietnam is experiencing difficulties in competing with other Asian nations in export markets and its own domestic market, especially with China and Thailand. This suggests that Vietnam’s horticultural industries require substantial development to be globally competitive. Vietnamese consumers are demanding safer and higher quality fruit.

61p tam_xuan 02-03-2012 84 10 Download

Báo cáo nghiên cứu nông nghiệp " Improvement of Vietnam’s capacity for teaching and research in horticultural crop production including vegetables and seeds in order to enhance rural development, through the development of productive partnerships between research and training institutions in Vietnam and NSW Agriculture "

The objective of this program is to improve Vietnam’s capacity for teaching and conducting research in modern horticultural crop production with a particular focus on vegetables. This should enhance the ability of Vietnam to promote rural development in these industries and improve the efficiency of and quality of vegetable production. The project aims to achieve this by:

26p tam_xuan 02-03-2012 91 5 Download
Báo cáo nghiên cứu nông nghiệp " Postharvest Education in Vietnam: Improving Safety and Quality Standards of Fresh Horticultural Products for Domestic and Export Markets "

Fresh fruit and vegetables have become a major part of Vietnam’s crop production, and have the potential to provide major export revenue. To enable Vietnam to exploit these markets and meet the stringent quality standards required, much greater attention needs to be placed on better postharvest handling, safety and packaging of fresh produce.

12p tam_xuan 02-03-2012 41 2 Download