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Vegetable science
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Iceberg lettuce is one of the most important vegetables economically and nutritionally, but its perishable nature poses challenges for storage and long-distance transportation. This study investigated the effect of maturity stages on the quality of iceberg lettuce for export under cold storage conditions.
12p
vioraclene
01-04-2024
1
0
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Ebook "Horticulture: Plants for people and places - Volume 2: Environmental horticulture" coverage of unique topics – no previous book has contained this amount of information covering the entire spectrum of horticulture and horticultural science from crop production through environmental contexts to social impacts and welfare benefits. International authority – all the authors contributing to this trilogy are internationally acclaimed authorities each bringing vast accumulated knowledge and expertise.
362p
manmanthanhla0201
26-02-2024
3
1
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Ebook "Functional foods and nutraceuticals (Food science text series)" has been organized based on two main sections; the fi rst describes the bioactive properties of major nutrients (carbohydrates, proteins, lipids, and polyphenols) while the second discusses the role of major food types (soybean, fi sh, milk, fruits, and vegetables, and miscellaneous foods) in health promotion.
163p
manmanthanhla0201
26-02-2024
3
1
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Ebook "Chemical elements in plants and soil: Parameters controlling essentiality (Tasks for vegetation science, Volume 45)" will have worldwide appeal for researchers interested in fields such as soil/plant interactions, bioinorganic chemistry, plant nutrition, phytomining, bioremediation, biogeochemistry, nutrient cycling, soil chemistry, and cellular physiology.
200p
manmanthanhla0201
26-02-2024
3
1
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Ebook "Essentials of food science (Third edition)" is designed with a user-friendly approach to Food Science for the non-major. This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectines and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. Following proteins are fats and emulsions. Then sugars and sweeteners, and baked products, the latter of which builds upon basic food component knowledge.
565p
manmanthanhla0201
27-02-2024
6
2
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Ebook "Tasks for vegetation science 42: Sabkha ecosystems (Volume II: West and Central Asia)" including many of which are located in the Arabian Peninsula. The information provided assists the reader to better understand sabkha geology, hydrology, geomorphology, zoology, botany, ecology, ecosystem functioning, as well as sabkha conservation, utilization, and development. The volume is paramount literature for anyone dealing with sabkha research and development.
266p
tachieuhoa
28-01-2024
5
2
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In ebook "Ecophysiology of high salinity tolerant plants (Tasks for vegetation science 40)" the halophytes are highly specialized plants, which have greater tolerance to salt. They can germinate, grow and reproduce successfully in saline areas which would cause the death of regular plants. Most halophytic species are found in salt marsh systems along seashores or around landlocked inland lakes and flat plains with high evaporation.
404p
tachieuhoa
28-01-2024
10
2
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Ebook "Vegetation-Climate interaction: How plants make the global environment (Second edition)" offers a readable and accessible account of the way in which the world's plant life partly controls its own environment. Starting from the broad patterns in vegetation which have classically been seen as a passive response to climate, the authors build up from the local scale - with microclimates produced by plants - to the regional and global scale.
281p
tachieuhoa
28-01-2024
4
2
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This study therefore evaluated the effects of water deficit on mung bean cultivars at the vegetative and flowering stages based on growth characteristics, recovery, and yield components to find their relationship with drought tolerance, which will serve as a basis for screening drought-tolerant genotypes.
12p
vimarillynhewson
02-01-2024
6
2
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This study aimed to provide a clear overview of the vegetable distribution system in Hanoi city which is dominated by traditional combined with the emergence of modern distribution channels, including supermarkets.
15p
vimichaelfaraday
28-12-2023
5
3
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Ebook "Chemical research on plant growth: A translation of Théodore de Saussure’s Recherches chimiques sur la Végétation" was a seminal work in the development of the understanding of photosythesis and plant chemistry. The original publication, which was the first concise summation of the basics of plant nutrition, was a landmark in plant science. It was twice translated into German during the nineteenth century, but no English translation has been published.
243p
lucchinguyen
28-12-2023
6
2
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Part 1 of ebook "Essentials of food science" provides readers with contents including: introduction to food components; evaluation of food quality; carbohydrates in food - an introduction; starches in food; pectines and gums; vegetables and fruits; proteins in food - an introduction; meat, poultry, fish, and dried beans; eggs and egg products;...
273p
dangsovu
20-10-2023
4
3
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The spread of organic farming has led to the need for identifying alternative sources of high-quality organic fertilizer. Azolla is a genus of floating aquatic ferns which has high nitrogen and organic matter content due to its fast growth and symbiotic relationship with nitrogen-fixing bacteria (Anabaena-azollae).
11p
visharma
20-10-2023
4
1
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Fluted pumpkin (Telfeiria occidentalis) is one of the important edible vegetables in most tropical regions in Africa. Bioaccumulation of heavy metals in leafy vegetables is known to be a common occurrence, depending on where they are planted.
5p
viisac
23-09-2023
3
0
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The present study investigates pesticide residues in samples of fresh and processed fruits and vegetables produced in Republic of Macedonia. Investigations were carried out as a part of the National Monitoring Programme under the recommendations of the European Food Safety Authority (EFSA).
6p
viisac
23-09-2023
1
1
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Vegetable milk beverage was produced from African breadfruit (Treculia africana) seeds using different treatments. A commercial soymilk (vitamilk) and home prepared soymilk served as controls.
5p
viisac
23-09-2023
6
1
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African leafy vegetables (ALVs) are considered as available and affordable sources of bioactive constituents such as minerals and vitamins both for urban and rural populations. Five leafy vegetable species (Basella alba, Colocasia esculenta, Corchorus olitorius, Solanum melongena and Talinum triangulare) that are widely consumed in Southern Côte d’Ivoire (Ivory Coast) were roasted in order to evaluate the effect of this non conventional processing method on their nutritive value and antioxidant properties.
8p
viisac
23-09-2023
2
1
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Investigate impact of community based programs for creating nutrition and health awareness of women of child bearing age for prevention of anemia. Design: Intervention comprising of informal meetings, live demonstrations of iron rich recipes from green leafy vegetables and kitchen garden activity.
7p
viisac
23-09-2023
3
1
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Storage and processing technologies have been utilized for centuries to prevent post harvest losses of vegetables and to transform them into safe, delicious and stable products. The aim of this study was to evaluate the effect of refrigeration storage (4°C) on the nutritional value of five leafy vegetables (Hibiscus sabdariffa, Amaranthus hybridus, Andasonia digitata, Vigna unguiculata and Ceiba patendra) that are consumed in Northern Côte d'Ivoire.
8p
viisac
23-09-2023
2
1
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Two hundred sixty one samples, collected from supermarkets in Istanbul, Turkey. All samples were analysed for aerobic mesophilic bacterial counts (AMC), aerobic psychrotrophic bacterial counts (APC), enumeration of yeasts and moulds (YM), coliforms, Escherichia coli and detection of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, thermotolerant Campylobacter spp.
8p
viisac
23-09-2023
5
1
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