Vegetables worldwide
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Countries worldwide are recently interested in economic efficiency in line with protecting environmental protection. Generally, optimization of cetane number, expanding fuel sources, and producing clean fuels with less pollution at the development trend in diesel fuel. Faced with that situation, global energy security is one of the top goals worldwide that can be ensured by diversifying energy resources parallel with minimizing fossil energy dependence.
9p visergey 02-04-2024 2 0 Download
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Ebook "Chemical elements in plants and soil: Parameters controlling essentiality (Tasks for vegetation science, Volume 45)" will have worldwide appeal for researchers interested in fields such as soil/plant interactions, bioinorganic chemistry, plant nutrition, phytomining, bioremediation, biogeochemistry, nutrient cycling, soil chemistry, and cellular physiology.
200p manmanthanhla0201 26-02-2024 3 1 Download
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Hydroponic crop production systems are used worldwide to grow flowers, foliage, litter, and fruit and vegetable crops. The pathogens sources problem in hydroponic solution is an urgent issue. Many methods to kill bacteria and fungi in hydroponic solutions have been studied.
9p viannee 02-08-2023 4 3 Download
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"Inter-primer binding site (iPBS) retrotransposon markers provide insights into the genetic diversity and population structure of carrots (Daucus, Apiaceae)" of genetic diversity and population structure are essential as an initial step in conservation and breeding programs for modern crops. Carrot (Daucus spp.) is among the ten most important vegetables worldwide, however, its genetic structure and phylogenetic relationships are not totally deciphered.
10p lyhuyenthu 31-01-2023 3 2 Download
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Cabbage (Brassica oleracea var. capitata) is popular worldwide for consumption as a leafy vegetable. Premature flowering is triggered by low temperature, and deteriorates quality of cabbage as vegetable. In general, growers prefer late-flowering varieties to assure good quality compact head.
11p vihagrid 30-01-2023 7 3 Download
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Peanut is one of the primary sources for vegetable oil worldwide, and enhancing oil content is the main objective in several peanut breeding programs of the world. Tightly linked markers are required for faster development of high oil content peanut varieties through genomics-assisted breeding (GAB), and association mapping is one of the promising approaches for discovery of such associated markers.
12p vihagrid 30-01-2023 7 3 Download
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The article presents the results of studying the biochemical composition of the large worldwide vegetable crops collection of the Brassicaceae family, stored at the N. I. Vavilov All-Russian Institute Institute of Plant Genetic Resources (VIR), St. Petersburg, Russia, consisting of 7303 accessions of different status (approximately 50% unique accessions) from 98 countries. Studied vegetable brassicas collection includes representatives of all botanical varieties, agroecological groups and cultivar types of the species cole crops Brassica oleracea L.
16p hanthienngao 30-11-2021 9 1 Download
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Radish (Raphanus sativus L.) belongs to the family Brassicaceae, and is an economically important root crop grown worldwide. Flowering is necessary for plant propagation, but it is also an important agronomic trait influencing R. sativus fleshy taproot yield and quality in the case of an imbalance between vegetative and reproductive growth. There is currently a lack of detailed information regarding the pathways regulating the flowering genes or their evolution in R. sativus. The release of the R.
10p vilarryellison 29-10-2021 6 0 Download
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The cucumber is one of the most important vegetables worldwide and is used as a research model for study of phloem transport, sex determination and temperature-photoperiod physiology. The shoot apex is the most important plant tissue in which the cell fate and organ meristems have been determined. In this study, a series of whole-genome small RNA, degradome and transcriptome analyses were performed on cucumber shoot apical tissues treated with high vs. low temperature and long vs. short photoperiod.
15p vitzuyu2711 29-09-2021 8 1 Download
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Pectobacterium carotovorum subsp. brasiliense is a broad host range bacterial pathogen, which causes blackleg of potatoes and bacterial soft rot of vegetables worldwide. Production of plant cell wall degrading enzymes is usually critical for Pectobacterium infection. However, other virulence factors and the mechanisms of genetic adaptation still need to be studied in detail.
17p visilicon2711 20-08-2021 16 1 Download
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Salinization seriously threatens land use efficiency and crop yields across the world. Understanding the mechanisms plants use to protect against salt stress will help breeders develop salt-tolerant vegetable crops. Okra (Abelmoschus esculentus L.) is an important vegetable crop of the mallow family, which is now cultivated in warm regions worldwide.
12p visilicon2711 20-08-2021 6 1 Download
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The genus Brassica mainly comprises three diploid and three recently derived allotetraploid species, most of which are highly important vegetable, oil or ornamental crops cultivated worldwide. Despite being extensively studied, the origination of B. napus and certain detailed interspecific relationships within Brassica genus remains undetermined and somewhere confused.
15p vijeeni2711 24-07-2021 15 0 Download
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Characterization and identification of Alternaria spp. causing foliar blight and black rot in carrot
Carrot (Daucus carota L.) of plant family Apiaceae is a most popular and commonly used vegetable worldwide because of its multiple uses. This crop suffers greatly due to a number of diseases from seedling to maturity stage in which the diseases caused by Alternaria spp. are one of them. Two types of diseases occur in serious farm on this carrot crop, one is the Alternaria leaf (foliar) blight caused by Alternaria dauci and the other one, Alternaria black rot in which two species, Alternaria radicina and A. carotiincultae are involved in the causation of this disease.
10p trinhthamhodang11 27-04-2021 15 2 Download
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Onion (Allium cepa) also known as bulb onion or common onion, is a vegetable crop that belongs to family Amaryllidaceae and the most widely cultivated species of genus Allium. Onion is an important horticultural commodity grown worldwide for their culinary purposes and medicinal values. Indian onions are famous for their pungency and are available round the year. One cup of chopped onion contains approximately 64 calories, 15gm of carbohydrate, 0 gm of fat, 0 gm of sugar, 2gm of protein and10 percent or more of the daily value for vitamin c, vit-B-6.
7p caygaocaolon11 21-04-2021 8 2 Download
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Mango (Mangifera indica L.) is an important fruit crop in India and honored as king of fruit in the country. Among the several abiotic and biotic factors, mango malformation is the most serious disease causes up to 60 per cent yield losses and confines the mango cultivation in tropical and subtropical countries of the worldwide. Mango malformation expresses two types of symptoms on plant i.e. vegetative and floral malformation, in which floral malformation is very virulent and causes the loss of entire crop than the vegetative one.
17p chauchaungayxua11 23-03-2021 6 1 Download
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Chilli (Capsicum annuum L.) is an important crop grown worldwide for its use as spice and vegetable. Murda complex is the most destructive syndrome causing substantial economic losses in chilli production. Severe leaf curling, leaf distortion, vein banding, reduced leaf size and stunted growth are typical symptoms of the viral infection. Chilli is known to be infected by many viruses and association of Geminivirus with murda complex is under question as the complex disease doesn’t associate with whiteflies.
8p nguaconbaynhay10 22-01-2021 12 2 Download
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Sunflower is one of the four most important oilseed crops grown worldwide and the nutritional quality of its edible oil ranks among the best vegetable oils in cultivation. Sunflower oil has been traditionally appreciated in the world oil market. However, new emerging markets are demanding changes in oil quality for both food and non-food applications. Nutritional and functional properties determining oil quality are primarily determined by the fatty acid composition of oil. Seed oil content and composition are determined by genotypic factors and environmental conditions.
14p nguathienthan8 20-10-2020 14 2 Download
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Despite salted fish being a classical risk factor of Nasopharyngeal Carcinoma (NPC), whether secular trends in salted fish consumption worldwide accounted for changes in NPC rates were unknown. The relationship between vegetable and cigarette consumption to NPC risk worldwide were also largely uncertain.
11p vijennie2711 29-09-2020 13 1 Download
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Tomato is one of important vegetable crop cultivated in worldwide. Among the diseases which causing tomato early blight caused by Alternaria solani is serious disease. The present investigation was undertaken to assess the bio-efficacy of mangroves at different concentrations against Alternaria solani causing tomato early blight disease under in vitro condition.
7p angicungduoc6 22-07-2020 14 1 Download
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Carrots (Daucus carota L.) are among the 10 most economically important vegetable crops grown worldwide. Purple carrot cultivars accumulate rich cyanidin-based anthocyanins in a light-independent manner in their taproots whereas other carrot color types do not.
10p viminato2711 22-05-2020 14 1 Download