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Vitis vinifera L. Species
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The study "Characterization of arbuscular mycorrhizal fungal communities associated with vineyards in northwestern Iran" was aimed to investigate AMF spore density, species composition, mycorrhizal colonization patterns, and correlation of these indices with soil physicochemical parameters at four vineyards located in one of the most important grape-producing regions of Iran (West Azerbaijan province).
9p
lyhuyenthu
31-01-2023
5
2
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Eriophyoid mites are recognized as the second most economically important group among the Acari following spider mites. The identification of eriopyhoid mites traditionally based on morphological characters. However, the size of these diagnostic structures is very small and this often causes misidentification of species. In this study, we used DNA-based identification for five eriophyoid species collected from the Thrace region of Turkey (Aceria erinea, Rhyncaphytoptus ficifoliae, Eriophyes pyri, Aceria massalongoi, Colomerus vitis collected from Juglans regia L., Ficus carica L.
7p
dolomite36
30-12-2021
12
0
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Low temperature (LT) is one of the main limiting factors that affect growth and development in grape. Increasing soluble sugar and scavenging reactive oxygen species (ROS) play critical roles in grapevine resistance to cold stress.
15p
vijichea2711
28-05-2021
5
1
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In Vitis vinifera L., domestication induced a dramatic change in flower morphology: the wild sylvestris subspecies is dioecious while hermaphroditism is largely predominant in the domesticated subsp. V. v. vinifera. The characterisation of polymorphisms in genes underlying the sex-determining chromosomal region may help clarify the history of domestication in grapevine and the evolution of sex chromosomes in plants.
17p
viminato2711
22-05-2020
20
1
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Sorbitol dehydrogenase (SDH, EC 1.1.1.14) is the key enzyme involved in sorbitol metabolism in higher plants. SDH genes in some Rosaceae species could be divided into two groups. L-idonate-5-dehydrogenase (LIDH, EC 1.1.1.264) is involved in tartaric acid (TA) synthesis in Vitis vinifera and is highly homologous to plant SDHs.
23p
vihashirama2711
21-05-2020
18
1
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As for many crops, new high-quality grapevine varieties requiring less pesticide and adapted to climate change are needed. In perennial species, breeding is a long process which can be speeded up by gaining knowledge about quantitative trait loci linked to agronomic traits variation.
19p
vihashirama2711
21-05-2020
15
2
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Nutrition in the grapevine is a specific agrotechnical measure affecting the quantity and quality of grape production and its products. Proper nutrition has a great influence on the many biochemical and physiological processes that happen in various grapevine organs. Among the macro-elements, potassium has a very important role in the development of the vital processes of the vine. This element has the most important influence on maturation processes and increases the resistance of the vine to low winter temperatures.
8p
quenchua4
16-04-2020
10
1
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