Wheat (Triticum durum Desf.)
-
The tetraploid durum wheat (Triticum turgidum L. ssp. durum Desf. Husnot) is an important crop which provides the raw material for pasta production and a valuable source of genetic diversity for breeding hexaploid wheat (Triticum aestivum L.). Future breeding efforts to enhance yield potential and climate resilience will increasingly rely on genomics-based approaches to identify and select beneficial alleles.
16p visilicon2711 20-08-2021 17 1 Download
-
Durum wheat (Triticum turgidum L. ssp. durum Desf. Husn) is the main staple crop used to make pasta products worldwide. Under the current climate change scenarios, genetic variability within a crop plays a crucial role in the successful release of new varieties with high yields and wide crop adaptation.
17p vilichoo2711 23-06-2021 10 1 Download
-
Genetic variability, heritability, correlation and path analysis were estimated among 59 accessions of 08 quantitative characters in durum wheat. The highest value of GCV and PCV were observed for grain yield per plot, tillers per meter row length, spike length, grains per spike and test grain weight. It is also observed that the traits like grain yield per plot, tillers per meter row length, grains per spike and test grain weight exhibited high GCV also possesses high genetic gain indicating preponderance of additive gene effect for these traits.
6p nguaconbaynhay7 15-08-2020 22 1 Download
-
The experimental material comprised of 10 genotypes and 45 crosses along with two checks (HI-8627 and MPO-1215) of durum wheat. The material was evaluated under three different environments at College of Agriculture, Bikaner, during Rabi 2018-19.
8p angicungduoc6 22-07-2020 12 1 Download
-
Among various production factors for wheat crop, time of sowing and wheat varieties are crucial ones influencing productivity. Onset of various phenophases of wheat crop is greatly related with the prevailing temperature at that time. Any deviation from optimum temperature for onset of phenophase may drastically reduce the crop productivity. Similarly wheat varieties play vital role under different temperature situation.
7p nguathienthan5 04-06-2020 10 1 Download
-
The Experiment was carried out to assess genetic variability with respect to grain yield and its components for heat tolerance in durum wheat. The values of phenotypic coefficient of variation in both sowing conditions were slightly higher than that of genotypic coefficient of variation for all the traits studied, indicating less effect of environment on the expression of characters studied.
8p trinhthamhodang4 22-03-2020 8 1 Download
-
This study concerns the evaluation of 19 vegetative and reproductive characters (7 qualitative and 12 quantitative) among 45 accessions belonging to wild and cultivated tetraploid Triticum L. species: T. turgidum L., T. durum Desf., T. dicoccum (Schrank) Schrebler and T. dicoccoides (Koern. ex Aschers. et Graebn.) Aaronsohn, occurring in Iran.
7p vineptune2711 31-10-2019 6 0 Download
-
This study was carried out in order to determine the grain vitreousness percentage and stability performance of 44 durum wheat genotypes, which were tested in 3 different environments during 2 growing periods.
6p aquaman27 15-01-2019 18 1 Download
-
Mutation breeding is one of the breeding methods used successfully in durum wheat for selecting lines with increased agronomic values. The aim of this study was to select mutant lines having a better agronomic potential than the mother variety Gediz-75 in the M6 and M7 generations. The mutants were derived from the variety Gediz-75 of durum wheat (Triticum durum Desf.).
7p masterbarista 14-01-2019 25 1 Download
-
The objectives of this research were to assess genotype–environment (GE) interaction and to determine stable durum wheat (Triticum turgidum var. durum Desf.) genotypes for grain yield in the Central Anatolia.
7p masterbarista 14-01-2019 30 1 Download
-
Durum wheat (Triticum turgidum durum (Desf.) Husn.) is produced on a large scale in Turkey, northern Syria, Kazakhstan, Iran, southern Europe, and North America, and is widely used for making spaghetti, noodles, couscous, and flatbreads. Uptake of Cd by durum wheat species is well known.
11p danhdanh11 09-01-2019 23 2 Download