Yield and quality parameters of scented rice
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A field experiment was conducted at the organic block, Instructional-cum-Research farm of Assam Agricultural University, Jorhat during kharif, 2015 taking traditional joha rice var. Badshahbhog as a test crop to evaluate the growth, yield, and quality. The experiment was laid out in a Randomized Block Design (RBD) with three replications. The experiment consisted of 10 (ten) different treatments. The soil of the experimental site was sandy loam in texture and acidic in reaction.
6p 
chauchaungayxua5
08-05-2020
11
1
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Grain quality assessment of scented and non scented rice varieties under organic nutrient management
Global demand for organically grown foods is increasing and organic agriculture is growing fast in recent years. Organic farming encourages the reduction of agrochemicals and promotes soil conservation principles. Field experiment was conducted at Krishi Nagar, Research Farm, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (MP) during kharif season 2018. Experiment was carried out using randomized complete block design involving twelve scented and non scented rice (Oryza sativa L.) varieties with three replications. An improved scented varieties viz.
8p caygaocaolon3
27-02-2020
25
0
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