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Yield of capsicum
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Whitefly is a serious pest of chili pepper that could cause direct damage on the plant or serve as carrier of viral diseases. A study was conducted at the experimental farm of the Crop and Ecosystem Management Unit of AVRDC-The World Vegetable Center in Tainan, Taiwan, to evaluate the effects of nylon net as physical barrier and pyriproxyfen, an insect growth regulator (IGR), alone or in combination on controlling whitefly and yield of chili pepper.
7p
viisac
23-09-2023
4
1
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The current study evaluated the response of maize, kale and capsicum to a formulated slow release NPK fertilizer [cellulose-graft-poly(acrylamide)/nano-hydroxyapatite/soluble fertilizer] composite to establish their agronomic optimal application rates in a nitisol soil group in Kabete, Kiambu county, Kenya.
11p
schindler
30-12-2021
18
0
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Colletotrichum species are the causal agents of anthracnose, a major disease affecting the yield and quality of pepper (Capsicum spp.). Colletotrichum scovillei is widespread in China, has strong pathogenicity and drug resistance, and causes anthracnose disease in pepper fruits that severely reduces production.
8p
vijichea2711
28-05-2021
13
1
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Chilli (Capsicum annuum L.) is an important vegetable cum spice crop valued for its aroma, taste, flavor and pungency grown in all parts of world. It belongs to the family solanaceae with the chromosome number 2n=24 and centre of origin of hot chilli is Mexico. chilli is one of the most valuable spice crop than other spices. Chilli is cultivated largely for its fruit all over the India. It is used in India as a principle ingredient of various curries, and chutneys, it is also used for vegetables, spices, medicinal, condiments, sauces and pickles with great nutritional value.
8p
caygaocaolon11
21-04-2021
12
1
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A field investigation was conducted at the poly house of Department of Horticulture, COA, CAU, Imphal, during the rabi season 2019-20 to study the “Effect of organic sources of nitrogen on growth, yield and quality of king chilli”.
10p
caygaocaolon11
21-04-2021
9
1
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The present experiment was carried out during November, 2019 to April, 2020 in Shade net, Research Field, Department of Horticulture, SHUATS, Prayagraj. The experiment was conducted in Randomized Block Design (RBD), with eight treatments, replicated thrice with growing media (FYM + Vermicompost + Cocopeat) and variety (Ganga) on Capsicum.
6p
chauchaungayxua11
23-03-2021
17
1
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An on –farm trial was conducted on various farmers field in different villages of Araria district during financial year 2016-17. This trail was conducted to overcome weed infestation during cultivation of chilli in farmers field. It leads to reduction in yield; quality of produce is inferior as compared to better quality produce, increased the cost of cultivation due to manual hand weeding by laborers and reduced the benefit cost ratio. The trial was conducted in randomized block design with three treatments and ten replications.
8p
chauchaungayxua11
23-03-2021
17
2
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The yield potential as well as quality of chilli is affected by a number of biotic and abiotic stresses. The genetic improvement of this crop, especially for characters like resistance to biotic and abiotic stresses using conventional breeding methods are laborious, time taking and also needs a large experimental area. So, an attempt was made to study callus induction in chilli genotypes by using hypocotyls as explant to complement conventional breeding and expedite capsicum improvement.
6p
cothumenhmong9
18-01-2021
11
2
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The present investigation was carried out during rabi, in the year 2016-17. Thirty (30) genotypes of Chilli (Capsicum annuum L.) were studied for Nineteen (19) traits using Randomized Block Design with three replications. There are significant differences were observed among the genotypes, except number of flowers per axil.
9p
cothumenhmong9
18-01-2021
13
2
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The present work was formulated to frame out a strategy for judicious combination of sources of nutrients both organic and inorganic, which will not only augment the efficiency of both the sources but will also minimize the ill effect of over use of chemicals in bell pepper cultivation.
10p
gaocaolon9
22-12-2020
14
1
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In the present study fifteen coloured capsicum genotypes were evaluated for maturity, yield attributing and quality traits with the purpose of identifying genotypes with higher yielding ability and better quality. The experimental materials were evaluated at Experimental Farm of Division of Vegetable Science, SKUAST-K, Shalimar during Kharif 2018.
7p
trinhthamhodang9
16-12-2020
14
2
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Grafting of vegetable seedlings is a unique horticultural technology practiced to improve plant production, reduce disease susceptibility and increase plant vigour. This technology was introduced to Europe and other countries in the late 20th century along with improved grafting methods suitable for commercial production of grafted vegetable seedlings.
5p
trinhthamhodang9
16-12-2020
13
2
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A field experiment was conducted to evaluate the effect of organic liquid formulations on growth and yield of capsicum at Agricultural Research Station, Arsikere, Karnataka. India. The experiment consisting 12 treatment combinations with three factors viz., Jeevamrutha (2 levels), Cow urine (2 levels) and Panchagavya (3 levels).
9p
caygaocaolon8
07-11-2020
12
1
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A field experiment was conducted during Rabi season 2016-2017in the Department of Horticulture, SHUATS, Allahabad, (U.P) in Randomized Block Design with three replications and 11 treatments. The experiment consisted of three Bulky organic manures (FYM, Vermicompost and Poultry manure) and three chemical fertilizers (Nitrogen, Phosphorus and Potassium).
10p
nguathienthan8
20-10-2020
21
2
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A field experiment was conducted to evaluate the effect of organic liquid formulations on growth and yield of capsicum at Agricultural Research Station, Arsikere, Karnataka. India. There were 12 treatment combinations consisting of three factors viz., Jeevamrutha (2 levels), Cow urine (2 levels) and Panchagavya (3 levels).
12p
nguathienthan8
20-10-2020
11
1
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This study was conducted at Horticulture Farm, Rajasthan College of Agriculture, MPUAT, Udaipur during the summer season in 2013-14 and 2014-15.
8p
nguathienthan8
20-10-2020
7
2
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The present investigation entitled “Study of pre-flowering foliar spray of plant growth regulator on growth, yield and quality parameters in Sweet Pepper (Capsicum annuum L.) Under protected condition” was carried out during the year 2013-2014 at Hi-tech horticulture unit of Department of Horticulture, College of Agriculture, Indore, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior (M.P.).
10p
nguaconbaynhay8
13-10-2020
12
1
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The present study has been carried out at HRS. Mondouri, BCKV Mohanpur, West Bengal, during rabi seasons of both the year (2012-2013), to find out the effect of biofertilizers with graded level of inorganic fertilizers on growth and yield of chilli cv. Beldanga. The experiment was laid out in RBD with 3 replications.
5p
chauchaungayxua8
03-10-2020
14
2
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The present investigation entitled ‘‘Study on Naphthalene acetic acid and Gibberellic acid on growth and yield of Capsicum, Capsicum annum (L.) cv. Indra under shade net condition’’ was carried out at the vegetable research farm of the Department of Horticulture, Sam Higginbottom Institute of Agriculture, Technology and Sciences (Deemed to-be University), Allahabad during the Rabi season of 2014–2015, the experiment was laid out in Randomized Block Design having 9 treatments with 3 replications.
6p
trinhthamhodang1215
23-09-2020
8
1
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Heterosis in chilli was studied in 6 x 6 diallel fashion excluding reciprocals. Analysis of variance revealed that, significant difference among the treatments for all the characters studied.
7p
trinhthamhodang1215
23-09-2020
13
2
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