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Yield of chickpea
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Pulses are an important source of high quality protein complementing cereal proteins for pre-dominantly substantial vegetarian population of the country. Pigeonpea (Cajanus cajan (L.) Mill sp.) is the second most important pulse crop of India after chickpea and is grown for it’s grain as dhal and green seed as a vegetable. A field experiment was conducted at College of Agriculture, Vishweshwaraiah Canal Farm, Mandya during kharif 2017 to study the effect of foliar application of calcium nitrate, boron and humic acid on growth and yield of transplanted pigeonpea.
11p
chauchaungayxua12
29-07-2021
13
1
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Sclerotinia sclerotiorum, the cause of Sclerotinia stem rot (SSR), is a host generalist necrotrophic fungus that can cause major yield losses in chickpea (Cicer arietinum) production. This study used RNA sequencing to conduct a time course transcriptional analysis of S. sclerotiorum gene expression during chickpea infection.
14p
vilichoo2711
23-06-2021
15
1
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Chickpea (Cicer arietinum L.) is the second most widely grown pulse and drought (limiting water) is one of the major constraints leading to about 40–50% yield losses annually. Dehydration responsive element binding proteins (DREBs) are important plant transcription factors that regulate the expression of many stressinducible genes and play a critical role in improving the abiotic stress tolerance.
17p
vijichea2711
28-05-2021
9
0
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Chickpea is best nutritional crop in leguminous species, and biotic and abiotic stress affects the yield loss around 50 to 60 % .For preventing yield loss from this stress, it is necessary to developed high yield, qualitative variety of chickpea. In vitro methods are best technique for regeneration and development of transgenic variety of chickpea. In this investigation research to determine chickpea in vitro micropropagation was studied in genotypes; of chickpea JG62, JG63 JG315, VIJAY and Bhupdachana with explants immature cotyledonary and embryonic axis.
10p
cothumenhmong11
11-05-2021
5
1
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Yield in chickpea is influenced by many different components including number of primary branches per plant, number of secondary branches per plant, number of pods per plant, number of seeds per pod, seed yield per plant and many other traits. All of these traits can potentially be improved through selection as long as there is sufficient genetic variation.
11p
cothumenhmong11
11-05-2021
14
2
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The present investigation was conducted with the objective to know the effect of nutrient management modules on nutrient uptake, quality and economics of high yielding varieties of chickpea (Cicer arietinum L.).
8p
cothumenhmong11
11-05-2021
18
2
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A field experiment was conducted to study the photothermal requirement of chickpea cultivars during rabi season of 2018-19 and 2019-20 at Regional Agricultural Research Station, Nandyal. The experiment was laid out in factorial RBD with three replications consisted three sowing dates 1st fortnight of October, November and December and fifteen genotypes viz...
7p
trinhthamhodang11
27-04-2021
11
1
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Chickpea (Cicer arietinum L.) is the third most important pulse crop of the world grown in semi- arid and tropical climate. It belongs to family Fabaceae. The major losses in chickpea yield are attributed mainly due to soil borne pathogens. Among them the dry root rot (DRR) caused by Rhizoctonia bataticola has become a major threat to chickpea production in recent years.
8p
trinhthamhodang11
27-04-2021
14
2
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A field experiment was undertaken during rabi season, 2017-18 on “Population Compatibility and Nutrient Management Strategies in Chickpea (Cicer arietinum L.) + Mustard (Brassica juncea L.) Intercropping System” at “Sardar Vallabhbhai Patel University of Agriculture and Technology”, Meerut (U.P). Twenty treatments comprising combination of 04 intercropping treatments viz., Chickpea + mustard in 3:1 and 4:1 row ratio and both in additive and replacement series and 05 nutrient management practices viz.
7p
trinhthamhodang11
27-04-2021
12
1
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This element can be toxic under high concentrations (Nan et al., 2002). Zn being an essential micronutrient taken active part in metabolic activities of plants and is directly or indirectly required by several enzymatic systems auxin, protein synthesis, seed production, and rate of maturity.
5p
caygaocaolon11
21-04-2021
7
1
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In view of this, intensive interventions such as CFLDs on Chickpea were conducted at farmer’s field in participatory mode by KVK, Dholpur to introduce and disseminate improved varieties of Chickpea to increase the crop yield during Rabi seasons of year 2016-17 to 2019-20.
12p
caygaocaolon11
21-04-2021
18
1
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The present research consists of the 40 genotypes of chickpea (Cicer arietinum L.) was carried out at the Department of the Genetics and Plant Breeding, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during Rabi 2018-19 in Randomized Block Design with three replications with an aim to determine genetic variability, correlation, direct and indirect relationship between yield and its component characters.
13p
chauchaungayxua10
19-03-2021
12
2
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The present investigation was carried out for, Correlation studies and Path Coefficient Analysis in Chickpea (Cicer arietinum L.). Correlation studies showed that the traits viz. harvest index, number of pods per plant, 100 seed weight, number of seeds per pod and plant height exhibited positive and highly significant genotypic correlation with seed yield.
7p
chauchaungayxua10
19-03-2021
13
1
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A field experiment was conducted during the rabi seasons of 2016-17 and 2017-18 at Students Instructional Farm of the C.S. Azad University of Agriculture and Technology, Kanpur to find out the effect of cropping systems and mulches on yield, LER, total water use, WUE and economics of crops under rainfed condition.
7p
chauchaungayxua11
23-03-2021
16
1
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The study on growth and yield of chickpea (Cicer arietinum L.) as influenced by seed rate and seed priming was conducted during Rabi 2017-18. The experiment consisted of nine treatment combinations of three seed rates viz. 60 kg, 80 kg and 100 kg ha-1 in main plots and three seed priming treatments viz. control, water and NaCl in sub plots were tested in split plot design with three replications.
6p
chauchaungayxua10
18-03-2021
11
2
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The study entitled The Effect of different level of NPK and Zinc on soil health, growth and yield of Chickpea (Cicer arietinum L.). Cv-Pusa-362 was carried out at the research farm of Soil science and agriculture chemistry, Sam Higginbottom University of Agriculture, Technology and Science, Prayagraj during the season of Rabi 2019-20. The soil of the experimental area was sandy loam in texture. The experiment was laid out in randomized block design with three levels of N P & K (0%, 50% and 100%) and three levels of Zinc (0%, 50% and 100%).
7p
chauchaungayxua10
18-03-2021
10
1
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Thiols are well-known to maintain the disturbed redox state (–SH/-S-S- ratio) of the cell and its proper functioning under stress conditions (Nathawat et al., 2007 and Dhikwal et al., 2012).
7p
chauchaungayxua11
23-03-2021
15
2
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Correlation and path analysis was worked out among thirty chickpea genotypes with three replications under both rainfed and irrigated conditions utilising yield, drought tolerant traits and mechanical harvestable traits during rabi, 2018 at Regional Agricultural Research Station, Nandyal, Andhra Pradesh, India. Biological yield per plot and harvest index exhibited significant positive correlation with seed yield and drought tolerance index. 100 seed weight and number of pods per plant also contributed positively to DTI and seed yield under rainfed conditions.
13p
chauchaungayxua11
23-03-2021
23
2
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The study concludes that maximum seed yield of chickpea can be achieved when chickpea was sown during November 1st FN, with incorporation of foxtail millet crop residue with two irrigations, one at pre flowering and another at pod development stage, attributed to record the higher thermal use efficiency (TUE) (dry matter 2.25 kg ha -1 0C day and seed 0.77 kg ha -1 0C day) under SRZ of Andhra Pradesh.
13p
chauchaungayxua11
23-03-2021
15
2
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Chickpea (Cicer arietinum L.) is among those major pulse crop which is majorly grown along the semi-arid and arid regions across the world, most often on saline soils chickpea is highly sensitive to salinity and its growth is highly affected. The main aim of this study was to examine the affect on germination and early stages of growth in chickpea by different salt concentrations in solutions. So that to determine the safe degree of salinity that can be used for the crop cultivation.
6p
chauchaungayxua11
23-03-2021
14
2
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