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Yield of French bean
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In the present investigation diverse genotypes of French bean were evaluated to identify higher yielding genotypes with important yield component traits. Seven genotypes of pole type French bean viz., EC-530833, IC-320968, EC-500638, IC-319827, EC-540796, IC319423 and EC-530838were assessed for performance at Main Agriculture Research Station, Raichur.
6p
nguaconbaynhay10
22-01-2021
12
1
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A field experiment was conducted during rabi, 2013 at Department of Horticulture, UAS, GKVK, Bangalore to understand the influence of seed pelleting on seed yield and quality of french bean cv. Arka Anoop. Keeping in view the experiment is followed to know the outcome of the seed pelleting on seed yield and quality.
7p
cothumenhmong7
09-09-2020
18
1
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A greenhouse experiment was conducted in completely randomized design with two levels of aluminium (0 and 0.25 cmol kg-1 ), four levels of phosphorus (0, 13.4, 26.8 and 40.2 mg kg-1 P2O5) and three levels of sulphur (0, 13.6 and 26.8 mg kg-1 S) at SASRD, Nagaland University Medziphema in kharif season of 2017- 18 and 2018-19 to study the treatment effect on germination, yield, chemical composition and nutrient uptake of french bean and soil properties.
12p
nguaconbaynhay7
15-08-2020
10
1
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The investigation was conducted at department of plant biotechnology, University of Agricultural Sciences, GKVK, Bangalore, from Jan to May during Rabi season, 2015, on sandy loam soil, pH having 5.3 to 5.5 to study the effect of different concentrations of biofertilizers as sources of nutrients along with inorganic fertilizers in French bean under green house conditions with an objective to study growth and yield without degrading soil quality by using various nutrient compositions with varying concentrations.
7p
angicungduoc6
22-07-2020
11
1
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An field experiment was conducted during rabi, 2013 at Department of Horticulture, UAS, GKVK, Bangalore to understand the influence of seed pelleting on crop performance and seed yield of French bean cv. Arka Anoop.
6p
kethamoi6
29-06-2020
11
1
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The genetic variability and heritability were carried out 66 genotypes of French bean (Phaseolus vulgaris L.). A degree of variation was observed for structural and economic traits such as plant height, number of pods per plant, number of seeds per pod and green pod yield per plant. High PCV was observed for pod weight, number of pods per plant, number of seeds per plant and green pod yield per plant. High GCV was observed for pod weight, number of seeds per plant and green pod yield per plant.
6p
nguathienthan5
04-06-2020
22
0
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In a pot culture experiment, the response of French bean (Phaseolus vulgaris L.), cv. Contender to phosphorus (P) was studied on 20 acidic paddy soils of Thoubal district, Manipur. All the collected soil samples were acidic in reaction varied from 4.61 to 6.26 with mean value of 5.48, organic carbon content 9.9 to 24.1 g kg-1 , CEC 9.21 to 35.71 [cmol (p+ )kg-1 ] and clay content ranged from 24.78 to 73.38 per cent. Addition of P fertilizer in the soils significantly increased the dry matter production and P uptake by the crop.
10p
nguathienthan5
04-06-2020
15
1
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The present study was conducted to evaluate the effect of herbal feed supplement shatavari (Asparagus racemosus) in terms of qualitative and quantitative parameters of milk, in crossbred cows. The cows were divided in four groups. Group G1 was control group, in which the animals receive experimental feed without any other feed supplements, whereas the animals of experimental group 2 (G2), group 3 (G3) and group 4 (G4) were fed a similar feed along with shatavari root powder 40 gm, 80 gm and 120 gm respectively.
13p
trinhthamhodang1213
27-05-2020
8
1
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An experiment was conducted to examine the effect of different plastic colour mulches viz., white on black, silver on black and complete black on water saving and yield of French bean (Phaseolus vulgaris L.) variety Arka Komal under different drip irrigation levels at Raichur, is situated in the Northeastern dry zone which comes under Zone II in region-1 of Karnataka.. The treatments were laid in spilt plot design with four replications and sixteen treatments.
5p
trinhthamhodang1213
27-05-2020
15
0
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Six soil test methods were evaluated for predicting response of French bean to phosphorus application on twenty surface soils (0–15 cm) of Thoubal district, Manipur. The suitability of these extractants was in the descending order: Bray-P1 > Morgan-P > Mehlich-P1 > Bray-P2 > Olsen-P > Truog-P. Bray-P1 extractable phosphorus showed the highest and positive correlations with dry matter yield (control), phosphorus content (control), phosphorus uptake (control), Bray’s per cent yield and Bray’s per cent uptake.
8p
chauchaungayxua5
05-05-2020
7
0
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An investigation was carried out to study the effect of intercropping on growth, physiological aspects and yield of taro with constant spacing of 60x45 cm (sole crop), 30x15 cm between (cowpea and French bean) and 35x20 cm (ginger and turmeric) in single and double row planting system. The growth parameters of taro were recorded significantly highest under sole cropping of colocasia whereas petiole diameter was found to be significant in taro with single row ginger.
7p
angicungduoc4
26-04-2020
12
0
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A study was conducted on French bean (Phaseolus vulgaris) at the coastal saline zone of West Bengal during winter 2017-18 and 2018-19. The soil texture was clay loam with pH 7.03. A location specific trial was done to standardize the combination dose for French bean towards productivity enhancement. The experiment was laid out in randomized bock design having 3 replications with 12 different treatments.
9p
quenchua4
06-04-2020
12
0
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The present investigation was carried out during 2014-15 in Department of Horticulture, H.N.B. Garhwal University, Srinagar (Garhwal) with the sole objective to find out the effect of integrated nutrient management on quality seed production of French bean genotype. Aim of the study is to observe the effect of different combinations of organic sources of nutrients viz., FYM, NPK, along with bio-fertilizer on different growth parameters, yield and profitability of French bean cultivar Contender.
6p
cothumenhmong4
25-03-2020
8
0
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It can be concluded that application of 75% RDF along with 25% vermicompost and biofertilizer application produced a good environment supporting very good growth of French bean to produce significantly higher marketable yield during rabi season under agro climatic condition of Ranchi.
7p
nguaconbaynhay4
22-03-2020
13
1
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Anthracnose is one of the major diseases of French bean, which alone causes up to 50 % loss in yield. This disease is very common in cold and humid areas. Use of resistant varieties instead of harmful pesticides is an effective and organic way to protect crop from diseases.
4p
chauchaungayxua4
22-03-2020
11
0
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An experiment entitled “Effect of priming on seed characters, disease incidence & yield in French bean (Phaseolus vulgaris L.)” was conducted during Rabi 2018-19 in the Vegetable Research field, Department of Vegetable Science, College of Agriculture, Odisha University of Agriculture and Technology, Bhubaneswar. The trial was conducted in Randomized Block Design with three replications and ten treatments.
8p
chauchaungayxua4
18-03-2020
14
0
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The present study was carried out during 2019 in Department of Agriculture, D.I.B.N.S, Manduwala (Dehradun) to study the effect of integrated nutrient management (INM) and variety on growth, yield and quality of French bean under valley conditions of Dehradun.
6p
caygaocaolon2
14-03-2020
27
1
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French bean is one of the most important legume vegetables with highly antidiabetic property and used for cardiac problems. Mungbean yellow mosaic virus (MYMV) is one of the destructive viral diseases affecting yield potential of french bean both quantitatively and qualitatively. Induced mutations have offered a single and short alternative to conventional breeding including isolation, screening, selection and testing generation after generation. An investigation was carried out with Arka Anoop (French bean cultivar), treated with mutagen Ethyl Methane Sulphonate (EMS) at the dose of 0.
6p
caygaocaolon3
09-03-2020
18
1
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A field experiment was conducted to evaluate the effect of fertigation and foliar application of nutrients on yield and quality of french bean (Phaseolus vulgaris L.).The experiment consisted of four main plots i.e., different levels of fertigation and three sub plots i.e., foliar spray of different nutrient solutions. The experiment was conducted in split plot design and it was replicated thrice.100 per cent RDF through fertigation and foliar application of 0.5 per cent vegetable special recorded maximum number of pods per clusters (7.87), more number of clusters per plant (6.
10p
caygaocaolon3
27-02-2020
17
0
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The genetic analysis was carried in a 6x6 half diallel breeding programme of common bean for thirteen yield and yield attributing parameters. Both additive and non-additive genetic components were responsible in the genetic system controlling yield and its component characters. The additive (D) genetic variance was significant for Days to first flowering, Days to fifty per cent flowering, Days to maturity and pod length.
6p
chauchaungayxua3
07-02-2020
15
1
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