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Yield of grapevines
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The chosen vines were 10-year-old grown in a sandy soil in a private vineyard located in Alexandria-Cairo road, spaced at 1.75 · 2.75 m and irrigated by drip irrigation system where the cane was pruned and trellised by the Y shape system.
12p
schindler
30-12-2021
12
0
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Genetic variability, heritability, genetic advance, and correlation for different characters were studied in five grape genotypes during 2015-16 to identify accessions with useful traits for improvement programme. The study indicated existence of considerable amount of genetic variability for all the traits and demonstrates the usefulness of the genetic material as a donor of important genes for grapevine improvement.
5p
nguathienthan8
20-10-2020
17
2
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Global climate change will noticeably affect plant vegetative and reproductive development. The recent increase in temperatures has already impacted yields and composition of berries in many grapevine-growing regions.
18p
viminato2711
22-05-2020
8
0
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High temperature is a major environmental factor limiting grape yield and affecting berry quality. Thermotolerance includes the direct response to heat stress and the ability to recover from heat stress.
17p
viminato2711
22-05-2020
10
0
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The increasing temperature associated with climate change impacts grapevine phenology and development with critical effects on grape yield and composition. Plant breeding has the potential to deliver new cultivars with stable yield and quality under warmer climate conditions, but this requires the identification of stable genetic determinants.
19p
vihashirama2711
21-05-2020
17
1
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Elucidating the effect of source-sink relations on berry composition is of interest for wine grape production as it represents a mechanistic link between yield, photosynthetic capacity and wine quality.
15p
viharuno2711
21-04-2020
5
1
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Grapevine is an economically important crop for which yield and berry quality is strongly affected by climate change. Large variations in drought tolerance exist across Vitis species. Some of these species are used as rootstock to enhance abiotic and biotic stress tolerance.
25p
viharuno2711
21-04-2020
6
1
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Boron (B) deficiency is widespread in the northeastern Anatolian region of Turkey. This could impact the production and quality of grapevine (Vitis vinifera L. cv. Karaerik). A field experiment was conducted for determining the optimum economic B rate (OEBR).
11p
danhdanh11
11-01-2019
17
1
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