Albumin: Source, preparation, determination, applications, and prospects

Albumin is a water-soluble protein that has attracted attention due to its characteristics, including biocompatibility, biodegradability, non-immunogenicity, long half-life, minimal toxicity, good stability, and good reactivity. These good characteristics make albumin can be applied in various fields. Albumin can be used in medical and pharmacy as drug delivery and infusion therapy.