Bacterial community analysis of soybean (Glycine max) Sprayed with panchagavya revealed by DGGE

Present study was aimed to understand the bacterial community composition, diversity, richness, carrying capacity and population dynamics present on soybean leaf in response to Panchagavya sprays using DGGE (Denaturing Gradient Gel Electrophoresis) and molecular fingerprinting technique. The seeds of soybean variety JS-335 were collected, surface sterilized and used in a pot culture study. In-vivo pot experiment was carried out in four sets. First three sets were sprayed on 15th day after sowing (DAS), 30th DAS and at both 15th and 30th DAS respectively and the fourth set was kept as control without spraying throughout the experiment period.