Báo cáo khoa học: Enzymatic characterization of starch synthase III from kidney bean (Phaseolus vulgaris L.)
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In plants and green algae, several starch synthase isozymes are responsible for the elongation of glucan chains in the biosynthesis of amylose and amy-lopectin. Multiple starch synthase isozymes, which are classified into five major classes (granule-bound starch synthases, SSI, SSII, SSIII, and SSIV) according to their primary sequences, have distinct enzymatic properties.
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