Characterization of some local pea (Pisum sativum L.) genotypes for agro-morphological traits and mineral concentrations

The aim of the study "Characterization of some local pea (Pisum sativum L.) genotypes for agro-morphological traits and mineral concentrations" is to evaluate diversity among the Turkish local pea germplasm for mineral concentrations and agro-morphological traits for breeding programs. The experiment was conducted during 2018/2019 and 2019/2020 and arranged according to an augmented block design with 40 local genotypes and two standard check cultivars (Carina and Jof).