Characterization of yeasts isolated from different sources as probiotics

Molecular characterization of Yarrowia lipolytica strains isolated from different environments and lipase profiling

10 p | 20 | 1

Biodegradation of the Azo dyes direct red 81 and reactive brilliant red X-3B by wild strains of yeasts meyerozyma guilliermondii and naganishia diffluens

18 p | 23 | 1

Isolation and characterization of yeast from tomato plants for biological control of Alternaria solani

8 p | 14 | 0

Isolation and characterization of xylose fermenting yeast from different fruits for bioethanol production

10 p | 26 | 0