Chemical composition, antioxidant and antimicrobial potential of essential oils from different parts of Daphne mucronata Royle

Antioxidant properties and antimicrobial potential of aqueous extract of Basidioma from Lentinus edodes (Berk.) Sing. (Shiitake)

11 p | 20 | 1

Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives

8 p | 6 | 0