Antioxidant properties and antimicrobial potential of aqueous extract of Basidioma from Lentinus edodes (Berk.) Sing. (Shiitake)
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The objective of this study was to evaluate the antioxidant, antimicrobial and chemical composition of the aqueous extract of dried Shiitake mushrooms obtained from local trade. Four methods were used for analysis of antioxidant activity: ABTS, DPPH, reducing power and chelating activity of Fe+2.
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