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Antioxidant properties
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Uvaria, a genus within the Annonaceae family, encompasses around 150 species of flowering plants. Uvaria boniana is extensively found throughout Vietnam and is utilized in traditional medicine practices. The aim of this study was to determine the microscopic characteristics and evaluate the antioxidant activity of Uvaria boniana.
6p
viharuno
03-01-2025
2
2
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Keeping in view the potential of probiotics and antioxidative properties of herbs, the present study was endeavoured to develop antioxidant-rich herbal lassi using carrot, ginger, and turmeric extract and assess the antioxidant activity of the developed lassi.
10p
chauchaungayxua11
23-03-2021
13
3
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Millets are grown expansively in different areas of India as a staple crop to feed a huge section of the inhabitants. In India, its production holds the sixth position after wheat, rice, maize, sorghum and bajra.
7p
guineverehuynh
22-06-2020
8
0
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The signaling properties of the gasotransmitter molecule hydrogen sulfide (H2S), which is endogenously generated in plant cells, are mainly observed during persulfidation, a protein post-translational modification (PTM) that affects redox-sensitive cysteine residues. There is growing experimental evidence that H2S in higher plants may function as a mechanism of response to environmental stress conditions.
7p
partimesinhvien
08-05-2020
33
1
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Human serum albumin (HSA) exists in both reduced and oxidized forms, and the percentage of oxidized albumin increases in several diseases. How-ever, little is known regarding the pathophysiological significance of oxida-tion due to poor characterization of the precise structural and functional properties of oxidized HSA.
12p
inspiron33
25-03-2013
44
4
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Vitamin C, a reducing agent and antioxidant, is a cofactor in reactions cata-lyzed by Cu + -dependent monooxygenases and Fe 2+ -dependent dioxygenas-es. It is synthesized, in vertebrates having this capacity, fromd-glucuronate. The latter is formed through direct hydrolysis of uridine diphosphate (UDP)-glucuronate by enzyme(s) bound to the endoplasmic reticulum mem-brane, sharing many properties with, and most likely identical to, UDP-glucuronosyltransferases.
22p
inspiron33
23-03-2013
54
5
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Much of the toxicity of Hb has been linked to its redox activity; Hb may generate reactive oxygen species, such as the superoxide anion. Superoxide is intrinsically toxic, and superoxide dismutase (SOD) provides important cellular protection. However, if the Hb molecule is located outside the red blood cell, the normal protection systems involving SOD and catalase are no longer closely associated with it, exposing Hb and its cellular surround
9p
viettel02
20-02-2013
68
2
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Quinolinic acid (QUIN) excitotoxicity is mediated by elevated intracellular Ca 2+ levels, and nitric oxide-mediated oxidative stress, resulting in DNA damage, poly(ADP-ribose) polymerase (PARP) activation, NAD + deple-tion and cell death. We evaluated the effect of a series of polyphenolic compounds [i.e. epigallocatechin gallate (EPCG), catechin hydrate, curcu-min, apigenin, naringenin and gallotannin] with antioxidant properties on QUIN-induced excitotoxicity on primary cultures of human neurons....
15p
mobifone23
18-01-2013
33
4
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Tuyển tập các báo cáo nghiên cứu về lâm nghiệp được đăng trên tạp chí lâm nghiệp Original article đề tài: Antioxidant properties of wood extracts and colour stability of woods...
10p
toshiba5
15-09-2011
50
2
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All berries are low in sugar and high in fiber. Blueberries have been shown to increase memory in lab studies, and raspberries and strawberries are loaded with ellagic acid, a powerful antioxidant that seems to have some anticancer properties, according to the American Cancer Society.
2p
bibivcu
15-09-2010
61
5
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