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Chemical constituents of the essential oil from the rhizomes of Zingiber officinale collected in Cả pass mountain region, Vietnam

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The chemical composition of the ginger oil from fresh rhizomes of Zingiber officinale was analyzed by GC-MS. The essential oil consists predominantly of monoterpenoids and sesquiterpenoids, including α-pinene, limonene, δ-3-carene, γ-terpinene, α-phellandrene, and β-caryophyllene.

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Nội dung Text: Chemical constituents of the essential oil from the rhizomes of Zingiber officinale collected in Cả pass mountain region, Vietnam

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