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Cold tolerance at germination and seedling stages of rice: Methods of evaluation and characterization of thirty rice genotypes under stress conditions
Chia sẻ: Trinhthamhodang4 Trinhthamhodang4 | Ngày: | Loại File: PDF | Số trang:7
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Rice is one of the most important staple foods among the cereal crops for half of the human population. Unlike other cereals such as wheat and barley, rice plants are susceptible to cold stress, which causes decrease in productivity, especially in regions where the indica subspecies is cultivated.
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