Comparison of functional properties of fufu powder and sensory evaluation of the dough produced from TME 419, TME 693 and IBAO 11371 Cassava varieties

Fufu is a dough-like food made from fresh or fermented cassava, found in West African. Cassava is known to be bulky, difficult to handle and transport to distant markets. This study comparedthe physico-chemical, functional properties and pproximate composition of fufu powder, and sensory evaluation of dough produced from IBAO11371, TME693 and TME419.