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Proximate composition
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This study aimed to address this knowledge gap by providing a comprehensive and detailed database of the characteristics and compositions of the most commonly encountered agricultural residues in Vietnam and Ireland. The research encompassed the analysis of various aspects, including physical characteristics such as moisture content, bulk density, calorific value, volatile matter, fixed-carbon content, and ash content.
6p
vicwell
06-03-2024
6
3
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Part 2 book "Free ranging cats - Behavior, ecology, management" includes content: Proximate composition, proteins, fats, carbohydrates, fiber, vitamins, water balance, energy, energy needs of free ranging cats, energy costs of pregnancy and lactation, obesity, cats as predators, scavenging, when cats hunt, food intake of feral cats, how cats detect prey, how cats hunt, what cats hunt, prey selection, the motivation to hunt,... and other contents.
161p
muasambanhan01
13-12-2023
5
3
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The effects of the coagulants on the functional properties of soybean curds have not or have rarely been investigated. The most common coagulant available to the local processor in Nigeria is lime juice. This research studies the yield, proximate composition and functional properties of soybean curd prepared using lime juice and compared it with those prepared with acetic acid and calcium chloride (CaCl2).
5p
viisac
23-09-2023
2
1
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The study investigated the comparative evaluation of nutritional, phytochemical, and microbiological quality of three pepper varieties (Capsicum annuum, Capsicum genus, and Capsicum frutescens). Three pepper varieties were purchased fresh from local market in Calabar, Cross River State.
7p
viisac
23-09-2023
4
1
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The physicochemical composition of harvested soursop (Annona muricata L.) fruits from Coast region, Tanzania, during open-air storage was determined. The ash, titratable acidity, crude fat, crude fiber, moisture and sugars content were determined by proximate analysis.
7p
viisac
23-09-2023
1
1
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The proximate composition and the contents of some important minerals in the box crab, Pachygrapsus transversus were studied in fresh and dried specimens. Numerical Values determined for moisture, ash and carbohydrates in the fresh individuals were higher than those measured in the dried samples.
4p
viisac
23-09-2023
3
1
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The physicochemical composition of pomegranate (Punica granatum L.) fruits from Kimara, Dar es Salaam during open air storage ripening process were determined. The ash, titratable acidity, crude fat, crude fiber, moisture and sugars content were determined by proximate analysis.
8p
viisac
23-09-2023
8
1
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Proximate and amino acid composition of wild and cultivated edible mushrooms collected from Ethiopia
The aim of the present study was to determine the proximate composition of wild and cultivated edible mushrooms of Ethiopia collected from Kaffa, Asosa and Addis Ababa. Further to measure the quality of the crude protein their amino acid composition was analyzing by using the convenient RP-HPLC-Uv/Vis detection.
8p
viisac
23-09-2023
4
1
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Commercially produced herbal green teas consumed in Ghana are mostly those imported into the country. However, there are many plants such as “Srenunum” (Lippia multiflora) and lemongrass (Cymbopogon citratus), that are used by Ghanaians to brew herbal tea. The objectives of this study were to develop a tea product from the aforementioned herbs and “reishi” (Ganoderma lucidum), a medicinal mushroom.
8p
viisac
23-09-2023
4
1
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The present experiment was conducted to prepare soymilk from whole soya seed by using various techniques. Twelve (12) soymilk samples were prepared by three different methods with four concentration level. Each sample was analyzed for proximate composition and sensory qualities were evaluated by a taste panel.
7p
viisac
23-09-2023
2
1
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Freshly harvested yellow quality protein maize (QPM) was subjected to boiling and roasting. Proximate, nutrients and anti-nutrients analyses were carried out to investigate the effects of these treatments on the nutritional compositions and anti-nutrients content of quality protein maize.
7p
viisac
23-09-2023
3
1
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The physicochemical composition of sugar apple (Annona squamosa L.) fruits from Kibaha, Coast Region during open air storage ripening process were determined. The ash, titratable acidity, crude fat, crude fiber, moisture and sugars content were determined by proximate analysis.
8p
viisac
23-09-2023
2
1
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Thus blending Soy-mumu with Moringa leaf powder could significantly improve the nutritional value of the product especially in terms of its micronutrient contents thereby improving the nutritional status of the consumers.
5p
viisac
23-09-2023
1
1
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Legumes represent major sources of nutrients and their nutritive value depends upon the processing methods applied. The objective of this study was to determine the effect processing on proximate and mineral compositions of ‘hepho’ (Lablab purpureus L.). Hepho is the Afan Oromo name for black climbing bean Lablab purpureus L. which is an indigenous legume in Ethiopia.
7p
viisac
23-09-2023
3
1
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Taro corms of Boloso variety grown in southern region of Ethiopia was exposed to processing such as boiling, frying and fermentation were investigated for proximate, mineral and anti-nutritional factors.
8p
viisac
23-09-2023
5
1
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African Nutmeg seeds were subjected to three different processing methods to produce flour. The different processing methods were roasting, boiling, and boiling/roasting. The samples were subjected to proximate, minerals antinutrients and organoleptic evaluations using standard methods.
4p
viisac
23-09-2023
4
1
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Fourty two yam (Dioscorea species) sprouted tubers were collected from six different major growing regions of Ethiopia and planted at Hawasa Agricultural Research Center. The Dioscorea species considered in this study were D. bulbifera, D. abyssinica, D. cayenensis, D. rotundata, D. praehensilis, and D. alata.
6p
viisac
23-09-2023
2
1
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The findings revealed that there is no requirement to select processing methods that result in the least amount of nutritional loss. This means that the nutritional content of sweet potato types is better preserved after processing.
6p
viisac
23-09-2023
1
1
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Fufu is a dough-like food made from fresh or fermented cassava, found in West African. Cassava is known to be bulky, difficult to handle and transport to distant markets. This study comparedthe physico-chemical, functional properties and pproximate composition of fufu powder, and sensory evaluation of dough produced from IBAO11371, TME693 and TME419.
7p
viisac
23-09-2023
2
1
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Cocos nucifera L. is the most important coastal crop in Côte d'Ivoire and its production is the main source of income for farmers. Some 53 coconut cultivars have been developed by the Marc Delorme Coconut Research Station of the Centre National de Recherche Agronomique to provide producers with high-yielding, disease-resistant planting material.
8p
viisac
23-09-2023
2
1
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