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Proximate and amino acid composition of wild and cultivated edible mushrooms collected from Ethiopia
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The aim of the present study was to determine the proximate composition of wild and cultivated edible mushrooms of Ethiopia collected from Kaffa, Asosa and Addis Ababa. Further to measure the quality of the crude protein their amino acid composition was analyzing by using the convenient RP-HPLC-Uv/Vis detection.
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