Diterpene glycosides and phenolic compounds from the fruits of Xanthium strumarium
19
lượt xem 2
download
lượt xem 2
download
Download
Vui lòng tải xuống để xem tài liệu đầy đủ
Their chemical structures were determined using ESI-MS, 1D NMR, and 2D NMR spectra as well as by comparison of the spectral data with those reported in the literature. Compounds 4 and 5 were reported from Xanthium genus for the first time. To our best knowledge, all these compounds were firstly reported from X. strumarium growing in Vietnam.
Chủ đề:
Bình luận(0) Đăng nhập để gửi bình luận!
CÓ THỂ BẠN MUỐN DOWNLOAD