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Doctor of Philosophy in Agriculture: The utilization of dietary local feed resources for moo lath pig in Laos
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The aims of present research was to investigate the utilization of local feed resources as forage-based diets and supplementation of grains’ fermentation by-products as additive feed to develop feed and feeding practical management with improving growth performance for native Moo Lath pigs in rural smallholder farms of Laos.
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