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Ebook Baking and pastry: Mastering the art and craft - Part 1
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Part 1 of ebook "Baking and pastry: Mastering the art and craft" provide readers with content about: the professional baker and pastry chef; ingredient identification; equipment identification; baking science and food safety; baking formulas and bakers' percentages; yeast doughs; yeast-raised breads and rolls; pastry doughs and batters; quick breads and cakes; cookies; custards, creams, mousses, and soufflés;... Please refer to the ebook for details!
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