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Ebook Biology of microorganisms on grapes, in must and in wine (Second edition)
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Ebook "Biology of microorganisms on grapes, in must and in wine (Second edition)" begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation.
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