Ebook Muscle development of livestock animals - Physiology, genetics and meat quality: Part 2

Part 2 book "Muscle development of livestock animals - Physiology, genetics and meat quality" includes content: The muscle transcriptome, genome analysis of QTL for muscle tissue development and meat quality, functional genomics and proteomics in relation to muscle tissue, role of myostatin in muscle growth, the callipyge mutation for sheep muscular hypertrophy – genetics, physiology and meat quality,...and other contents.