Ebook Muscle development of livestock animals - Physiology, genetics and meat quality: Part 1

Part 1 book "Muscle development of livestock animals - Physiology, genetics and meat quality" includes content: Number and size of muscle fibres in relation to meat production, fibre type identification and functional characterization in adult livestock animals, manipulation of muscle fibre number during prenatal development, the effect of growth and exercise on muscle characteristics in relation to meat quality,... and other contents.