Ebook Probiotics in poultry production - Concept and applications: Part 1

Part 1 book "Probiotics in poultry production - Voncept and applications" includes content: Probiotics – basic concept, mode of action and product development aspects; probiotics and intestinal inflammation in poultry; influence of probiotics on intestinal structure and barrier functionality of poultry; intestinal integrity and the reduction of leg abnormalities in poultry; bacterial chondronecrosis with osteomyelitis and lameness in broilers - pathogenesis, experimental models, and preventative treatments.