Ebook Techniques of healthy cooking (Second edition): Part 2

Ebook "Techniques of healthy cooking (Second edition)" collection of recipes reflects this new set of principles, using more whole ingredients, sustainable foods, and substitution options to keep menus tied closely to the seasons. And 483 recipes (109 recipes are all-new to this edition) reflect the revised set of principles for healthy cooking from The Culinary Institute of America, with 157 four-color photographs displaying ingredients, techniques, and finished dishes. Please refer to part 2 of the ebook for details!