Ebook The sauce bible: Guide to the saucier's craft - Part 1

Part 1 of ebook "The sauce bible: Guide to the saucier's craft" provides readers with content including: a brief history of sauces; the importance of cutlery; stocks; thickening agents; the evolution of foundation sauces; brown sauces; blond sauces; cream (white) sauces; butter sauces;...