Effect of NAA (Napthaleneacetic acid) and 2, 4, 5-T (2, 4, 5- Trichlorophenoxyacetic acid) on shelf life of Apple cv. red delicious

In this case most extreme TSS (12.03%) reducing sugars (3.44%) Non-reducing sugars (5.75) and total sugars (8.86%) were found in 30ppm 2, 4-D and least acidity (0.78%) was found in 10ppm 2, 4-D.