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Effect of some factors on the hydrolysis process of sweet potato starch by spezyme αlpha to produce isomaltooligosaccharide (IMO)

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In this article, the effect of some factors on hydrolysis of sweet potato starch by Spezyme Alpha to form oligosaccharide with degree of polymerization (DP) from 2 to 6 before being branched was studied.

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Nội dung Text: Effect of some factors on the hydrolysis process of sweet potato starch by spezyme αlpha to produce isomaltooligosaccharide (IMO)

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