Effect of supplementation on the properties of yogurt: A review

Understanding the effects of copolymerized cellulose nanofibers and diatomite nanocomposite on blend chitosan films

13 p | 6 | 2

Effect of INM modules and different cultural practices on properties of silty clay loam soil

6 p | 11 | 1

Sensory evaluation and nutritional value of balady flat bread supplemented with banana peels as a natural source of dietary fiber

7 p | 18 | 0