Sensory evaluation and nutritional value of balady flat bread supplemented with banana peels as a natural source of dietary fiber

Sensory parameters of bamboo shoot powder fortified yoghurt

6 p | 12 | 2

Effect of value addition on the functional properties nutritional and sensory quality of Indian Street food (Pakoda)

8 p | 13 | 1

Quality evaluation of meat from adult male mithun (Bos frontalis)

13 p | 20 | 0