Effect of temperature and time of dimensional stabilizing process on properties of shape transformed compressed wood

Optimization of aqueous extraction conditions for bioactive compounds from fresh Pouzolzia zeylanica plant using response surface methodology

10 p | 17 | 2

Influence of different packaging materials on occurrence of pathogens in pear fruit during storage

7 p | 15 | 2

An approach for developing optimal sheep carcass chilling method: A comparative case study with ambient storage of sheep carcass

8 p | 16 | 1

Criterion and performance of elite bread wheat genotypes pertaining to physiological traits under abiotic conditions

16 p | 14 | 1

A comparison of the development times of trissolcus rufiventris (Mayr) and Trissolcus simoni Mayr (Hym.: Scelionidae) at three constant temperatures

4 p | 17 | 1

In vitro determination of antibacterial effect of Garlic (Allium sativum) on staphylococcus aureus and E. coli

9 p | 15 | 1

Studies on phenological development and yield of wheat in relation to sowing dates, seed priming and foliar nutrition

11 p | 16 | 0

Effect of drying, blanching and rehydration behavior on the quality of green peas

15 p | 19 | 0