Evaluation of the production process of biodegradable drinking straws from corn kernel

Effect of thermal processing on quality and antioxidant activity of mixed Gac (Momordica cochinchinensis) - Papaya (Carica papaya) juice

5 p | 12 | 3

Studies on carotenoid content, colour and browning of physio-chemically stored mango (Mallika) pulp for processed products

6 p | 7 | 2

Production testing research and beverage from Tapioca

6 p | 24 | 1

Assessment of agro-land suitability for rice (Oryza sativa L.) in Bhal area of gujarat using GIS and remote sensing

8 p | 21 | 1

Development and evaluation of a bullock drawn vegetable transplanter

6 p | 12 | 1

Comparative evaluation on phenolic content and antioxidant activity of legume sprouts as affected by various solvents for application in livestock products

11 p | 5 | 0

Standardization and preparation of guava cheese from different cultivars

13 p | 11 | 0

Food products produced, quality parameters adopted faced by farm entrepreneur women

7 p | 15 | 0

Development and performance evaluation of banana comb cutting tool

8 p | 8 | 0