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Effects of frozen storage on the physical properties and sensory acceptability of goat’s milk yoghurt

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The effects of frozen storage of goat’s milk on the physicochemical, physical properties, and sensory attributes of goat’s milk yoghurts were evaluated. The water holding capacity (WHC) and viscosity for all the yoghurts at any period of cold storage were statistically different.

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Nội dung Text: Effects of frozen storage on the physical properties and sensory acceptability of goat’s milk yoghurt

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