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Sensory acceptability

Xem 1-3 trên 3 kết quả Sensory acceptability
  • The effects of frozen storage of goat’s milk on the physicochemical, physical properties, and sensory attributes of goat’s milk yoghurts were evaluated. The water holding capacity (WHC) and viscosity for all the yoghurts at any period of cold storage were statistically different.

    pdf8p vibecca 01-10-2024 3 2   Download

  • Fibroblast-like synovial cells from normal and inflamed knee joints differently affect the expression of pain-related receptors in sensory neurones: a co-culture study Gisela Segond von Banchet1, Jonny Richter1, Marion Hückel2,3, Christina Rose3, Rolf Bräuer3 and Hans-Georg Schaible1 1Institute 2Current of Physiology, University of Jena, Teichgraben 8, D-07740 Jena, Germany address: Roche Diagnostics GmbH, D-82377 Penzberg, Germany 3Institute of Pathology, University of Jena, Ziegelmühlenweg, D-07740 Jena, Germany Corresponding author: Hans-Georg Schaible, Hans-Georg.Schaible@mti.

    pdf12p thulanh13 15-10-2011 50 1   Download

  • Neuromuscular Disease Patients with neuromuscular disease often have an abnormal gait, occasionally as a presenting feature. With distal weakness (peripheral neuropathy) the step height is increased to compensate for foot drop, and the sole of the foot may slap on the floor during weight acceptance. Neuropathy may be associated with a degree of sensory imbalance, as described above. Patients with myopathy or muscular dystrophy more typically exhibit proximal weakness. Weakness of the hip girdle may result in a degree of excess pelvic sway during locomotion.

    pdf5p ongxaemnumber1 29-11-2010 74 3   Download

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