Goat’s milk

The effects of frozen storage of goat’s milk on the physicochemical, physical properties, and sensory attributes of goat’s milk yoghurts were evaluated. The water holding capacity (WHC) and viscosity for all the yoghurts at any period of cold storage were statistically different.

8p vibecca 01-10-2024 3 2   Download

This study was carried out to evaluate viable existence of Bifidobacterium longum BB536 during two weeks refrigeration of fermented goat milk supplemented with inulin and different cereal bran (Sorghum, Barely and Millet). Fermentation mediums were formulated from goat milk supplemented with 10% inulin and different cereal bran (sorghum, barely and millet). Probiotic strain B. longum BB 536 was used as the starter culture for 12h incubation to attain the fermented products.

10p chauchaungayxua10 19-03-2021 19 2   Download

This study was carried out to explore prebiotic effect of different cereal bran on Bifidobacterium longum BB536 for developing functional. All the bran (sorghum, barely and millet) were ground finely. Fermentation mediums were formulated from goat milk supplemented with 10% inulin and different cereal bran (sorghum, barely and millet). Probiotic strain B. longum BB 536 was used for fermentation.

10p chauchaungayxua10 19-03-2021 17 1   Download

The goat is an animal truly remarkable, is one of the earliest ruminant domestication people, and offers a wonderful array of products for their use. The rare fiber, cashmere and mohair, cotton royal favorite and has the reputation for goat milk is healthy milk substitute for infants. Goat meat is a dish in all parts of world, and are prized for low-fat and juicy tenderness from children using animals.

131p xau_la 10-02-2012 77 9   Download

In recent years, thanks to the investments of the Ministry of Agriculture and Rural Development (Ministry of Agriculture and Rural Development), Research Center of Shanxi goats and rabbits made ​​a number of successful research traditional breeding, selection and use of goat milk and goat meat as Bach Thao, Indian goats (Barbary, and Beetal Jumnapary) and hybrid goats (meat, milk). This work AHS with small farmers in the highlands where farmers are very poor in knowledge and techniques, lack of capital for production and poor management skills....

132p xau_la 10-02-2012 85 13   Download

Tuyển tập các báo cáo nghiên cứu về sinh học được đăng trên tạp chí sinh học quốc tế đề tài: Casein SNP in Norwegian goats: additive and dominance effects on milk composition and quality

12p toshiba18 08-11-2011 45 4   Download

Nutritional Dietary folate deficiency is common. Indeed, in most patients with folate deficiency a nutritional element is present. Certain individuals are particularly prone to have diets containing inadequate amounts of folate (Table 100-5). In the United States and other countries where fortification of the diet with folic acid has been adopted, the prevalence of folate deficiency has dropped dramatically and is now almost restricted to high-risk groups with increased folate needs.

5p thanhongan 07-12-2010 52 5   Download