Effects of hot water, UV-C and modified coconut oil treatments on suppression of anthracnose disease and maintenance of quality in harvested mango cv. ‘Chok-Anan’

Anthracnose disease caused by Colletotrichum gloeosporioides Penz. is the major problem of harvested mango for domestic markets and for export. Control of anthracnose disease is currently based on the application of fungicides. However, it was reported that there are some chemical residues of chemical in mango and in the environment.