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Effects of salinity stress on the growth, physiology, and yield of soybean (Glycine max (L.) Merrill)
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This study was conducted to evaluate the salt tolerance ability of two soybean cultivars under salinity conditions using a selection of growth and physiological parameters. Three weeks after germination, plants began being treated with either a 100 mM concentration of NaCl in Hoagland solution or a non-salinity (0 mM NaCl) solution.
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