Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology

Optimization of conditions of extraction process from coffee cherry pulp (Cascara) and application to drinking water product with antioxidant activity

7 p | 15 | 1

Spectrophotometric detection of rhodamine B in tap water, lipstick, rouge, and nail polish samples after supramolecular solvent microextraction

8 p | 10 | 1

Optimization of extraction of total phenolic and total flavonoid from seeds of Alpinia blepharocalyx K. Schum. using the response surface methodology

11 p | 45 | 0