Evaluation of the antioxidant activity and dosage of polyphenols in aqueous, hydroethanolic and hexane extracts of the bark of Spathodea campanulata P. Beauv. (Bignoniaceae)

A study on antioxidant activity of Hyptis suaveolens (L) poit

7 p | 9 | 3

In silico evaluation of the antioxidant activity of 4-mercaptoimidazole monosubstituted derivatives

7 p | 5 | 2

In silico and in vitro evaluation of the biological activity of some organic sulfur-containing compounds

14 p | 8 | 1

Biochemical compositions, antioxidant activity, and in vitro antibacterial activity of extract from wild bitter melon (Momordica charantia var. abbreviata Ser.)

6 p | 9 | 1

Eugenol derivatives: Synthesis, characterization, and evaluation of antibacterial and antioxidant activities

9 p | 13 | 1

In vitro antimicrobial and antioxidant activities of methanol and hexane extract of Astragalus species growing in the Eastern Anatolia region of Turkey

7 p | 17 | 1

Evaluation of antioxidant activity and bioactive compounds on domestic cooking method

8 p | 14 | 0

Effects of microwave heating on the antioxidant activities of tomato (Solanum lycopersicum)

5 p | 6 | 0

Comparison of Chilean honeys through MALDI-TOF-MS profiling and evaluation of their antioxidant and antibacterial potential

10 p | 12 | 0